Lead Cook

4 weeks ago


Lowell, Massachusetts, United States Aramark Full time
Job Summary

The Lead Cook is a key member of our culinary team, responsible for preparing and cooking food to the highest standards. This role requires a strong passion for food, excellent leadership skills, and the ability to work well under pressure.

Key Responsibilities
  • Culinary Leadership: Supervise and train kitchen staff to ensure high-quality food preparation and presentation.
  • Menu Planning: Collaborate with the culinary team to plan and execute menus that meet the needs of our clients and guests.
  • Food Preparation: Prepare and cook food to the highest standards, using a variety of cooking methods and ingredients.
  • Inventory Management: Manage kitchen inventory, including ordering and receiving supplies, to ensure efficient and cost-effective food preparation.
  • Customer Service: Provide exceptional customer service to our clients and guests, ensuring their needs are met and exceeded.
Requirements
  • Experience: Previous experience as a cook or in a related role, with a strong background in food preparation and presentation.
  • Education: High school diploma or equivalent required; culinary degree or certification preferred.
  • Skills: Excellent leadership and communication skills, with the ability to work well under pressure and maintain a high level of attention to detail.

Aramark is an equal opportunity employer committed to diversity and inclusion. We welcome applications from qualified candidates who share our values and are passionate about delivering exceptional customer service.


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