Culinary Operations Manager

Culinary Excellence at EAST MiamiWe are seeking a seasoned Culinary Operations Manager to join our team at EAST Miami. As a key member of our culinary team, you will be responsible for managing daily kitchen operations, leading a team of cooks and stewards, and driving continuous improvement in culinary standards.The ideal candidate will have 4+ years of...

Culinary Career Opportunity:Xixon Spanish Food LLC is seeking a highly motivated Culinary Operations Manager to lead our kitchen team. As a key member of our management team, you will be responsible for overseeing all aspects of culinary operations, from food preparation to presentation.Key Responsibilities:Develop and implement menu strategies to drive...

Salumeria 104 OverviewSalumeria 104 is a rustic, trattoria-style restaurant serving signature salumi dishes and traditional home-made Italian classics. Our team of experts is passionate about creating memorable moments for our customers, and we are committed to excellence in everything we do.Job SummaryWe are seeking an experienced Executive Chef to lead our...

About UsTorino Italian Restaurant is dedicated to providing an exceptional dining experience for our customers. Our Restaurant Culinary Director will play a crucial role in achieving this goal by overseeing all culinary operations and ensuring that our dishes meet the highest standards of quality.Estimated Salary: $100,000 - $150,000 per yearKey...

Company OverviewElevate your career at East Ridge Retirement Village, a highly professional and engaging community where associates can grow professionally and have a positive impact on the lives of seniors. Our team is dedicated to delivering the finest retirement experience to every resident, every day.Job SummaryWe are seeking an exceptional Culinary...

Lead a High-Quality Kitchen TeamZak the Baker, a renowned artisan bakery and cafe in Wynwood, Miami, is seeking an experienced Sous Chef to oversee daily kitchen operations.The ideal candidate will have a culinary degree and at least 5 years of experience working in high-end kitchens. Strong leadership and communication skills are essential for success in...

Culinary Team Lead Job DescriptionWe are seeking an experienced Chef de Partie to join our team as a Culinary Team Lead.In this role, you will be responsible for overseeing the daily operations of the kitchen, including food preparation, inventory management, and staff supervision.The successful candidate will have a strong background in culinary arts,...

Culinary Supervisor Job SummaryWe are seeking an experienced Culinary Supervisor to join our team at Levy. In this role, you will be responsible for overseeing the day-to-day operations of our food-service team, ensuring that high-quality food is prepared and served to our customers.Duties and ResponsibilitiesDirectly supervise a team of food-service...

Job OverviewCulinary Operations Manager at Belmont Village Senior Living. As a key member of our team, you will be responsible for ensuring the highest standards of quality and service in our state-of-the-art kitchen. This includes hands-on meal preparation, collaboration with front and back of house teams, and developing lasting relationships with residents...

Job OverviewWe are seeking a seasoned culinary professional to lead our corporate dining account in Miami, FL. As a Chef Manager, you will oversee the success of both the culinary and food service operations.

Culinary Operations at LevyWe are seeking a skilled Culinary Concessions Supervisor to join our team at the Kaseya Center in Miami, Florida.The estimated salary for this role is $23.80 per hour, which is competitive for the industry and location.About the JobThis role involves direct supervision of food-service associates, ensuring they follow policies,...

Culinary Operations RoleTorino Italian Restaurant is looking for a highly organized Culinary Operations Specialist to manage our daily culinary activities. The ideal candidate will be an expert in culinary arts, with a focus on operational efficiency and customer satisfaction.

Company Overview">At Playa Miami, we pride ourselves on serving up more than just great food – we offer an unforgettable dining experience. Our award-winning restaurant is known for its vibrant atmosphere and commitment to using only the freshest ingredients.">Job Summary">We are seeking a skilled Sous-Chef De Cuisine to lead our culinary team. As a key...

Riviera Dining Group Inc is seeking a highly skilled Culinary Operations Director to oversee the culinary operations of our restaurants. As a key member of our team, you will be responsible for implementing and maintaining high-quality food standards across all locations.The ideal candidate will have exceptional leadership skills, a deep understanding of...

Job OverviewWe are seeking an experienced culinary professional to fill the role of Sous Chef at our esteemed resort. This position offers a unique opportunity to showcase your expertise in menu development, team leadership, and operational efficiency.The successful candidate will have a deep understanding of international and domestic cuisine, with a proven...

About Vilebrequin La Plage MiamiWe are a leading restaurant in Miami, committed to delivering exceptional dining experiences. Our team is passionate about providing high-quality cuisine and unparalleled service.Job Title: Sous ChefSalary: $65,000 - $80,000 per yearJob Summary:The Sous Chef will be responsible for overseeing the preparation, cooking, and...

Are you a culinary expert looking for a new challenge? We are seeking a skilled Culinary Operations Specialist to join our team at Riviera Dining Group Inc. In this role, you will assist the Chefs in leading the overall operation at the culinary Station, ensuring seamless food production and exceptional customer experiences.Job SummaryThis is an exciting...

We are seeking an exceptional Head of Culinary Operations to join our team in Miami. In this role, you will oversee the overall operation of the kitchen, including menu planning, inventory management, and staff supervision.About B Hospitality CorpB Hospitality Corp is a dynamic hospitality company that operates food and beverage departments within partner...

About the PositionWe are seeking an experienced executive chef and hospitality manager to lead our culinary operations and nutrition team at Catholic Health Services. The successful candidate will be responsible for developing and implementing culinary systems, central production, food procurement systems, and training programs for the CHS Villa East...

About UsCote Korean Steakhouse, a renowned dining destination in the Miami Design District, presents an exceptional opportunity for an accomplished Sous Chef to join our esteemed culinary team.Estimated Salary Range:$60,000-$80,000 per year Job SummaryWe are seeking a highly skilled and experienced Sous Chef to assist our Chef de Cuisine in managing the...