Culinary Operations Director
3 weeks ago
Riviera Dining Group Inc is seeking a highly skilled Culinary Operations Director to oversee the culinary operations of our restaurants. As a key member of our team, you will be responsible for implementing and maintaining high-quality food standards across all locations.
The ideal candidate will have exceptional leadership skills, a deep understanding of culinary operations, and the ability to drive business growth through strategic menu development and cost control.
We offer a competitive salary range of $120,000 - $180,000 per year, depending on experience. If you are a motivated and results-driven individual with a passion for food quality and safety, we encourage you to apply.
About the Role:
- Develop and implement comprehensive culinary strategies to drive business growth and improve customer satisfaction
- Oversee kitchen operations, including menu planning, inventory management, and staff training
- Maintain high-quality food standards and ensure compliance with health and safety regulations
- Collaborate with cross-functional teams to drive business initiatives and achieve company goals
Requirements:
- 5+ years of experience in culinary operations or a related field
- Proven track record of driving business growth and improving customer satisfaction
- Exceptional leadership and communication skills
- Degree in Culinary Arts or a related field
We Offer:
- Competitive salary range of $120,000 - $180,000 per year
- Opportunities for career growth and professional development
- Collaborative and dynamic work environment
- Health and wellness benefits
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