Head of Culinary Operations
3 weeks ago
We are seeking an exceptional Head of Culinary Operations to join our team in Miami. In this role, you will oversee the overall operation of the kitchen, including menu planning, inventory management, and staff supervision.
About B Hospitality CorpB Hospitality Corp is a dynamic hospitality company that operates food and beverage departments within partner hotels across the USA. Our goal is to deliver exceptional dining experiences to our guests.
This is a unique opportunity to join a rapidly growing company and contribute to its success. As Head of Culinary Operations, you will be responsible for:
- Developing and implementing menu plans that meet customer expectations
- Managing inventory levels to minimize waste and optimize profitability
- Supervising production staff to ensure high-quality dishes are prepared efficiently
- Maintaining kitchen SOPs to ensure a clean and safe working environment
The ideal candidate will have 7-10 years of food and beverage experience, with 5 years in a leadership role. A well-groomed appearance and ability to work in a fast-paced environment are also essential.
Compensation and BenefitsAs a valued member of our team, you will enjoy:
- Estimated annual salary: $90,000 - $140,000
- Comprehensive health insurance plan
- A 401(k) plan with employer match
- Flexible scheduling
- Culinary uniforms provided
- Ongoing training and development opportunities
Please apply now if you are a skilled and ambitious professional looking to advance your career.
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