Culinary Operations Specialist
3 weeks ago
Are you a culinary expert looking for a new challenge? We are seeking a skilled Culinary Operations Specialist to join our team at Riviera Dining Group Inc. In this role, you will assist the Chefs in leading the overall operation at the culinary Station, ensuring seamless food production and exceptional customer experiences.
Job SummaryThis is an exciting opportunity to work with a dynamic team of professionals who share your passion for culinary excellence. As a key member of our kitchen staff, you will be responsible for planning and executing daily operations, maintaining high standards of quality, safety, and sanitation. If you have a strong background in cooking, excellent communication skills, and a drive for success, we encourage you to apply.
About the Role- Plan and execute daily culinary operations, including menu preparation, food presentation, and inventory management.
- Assist the Sous Chef and/or Executive Sous Chef in meal planning, time requirements, and service execution.
- Maintain a clean and organized workspace, adhering to strict health and safety guidelines.
- Develop and implement efficient systems for food production, reducing waste and increasing productivity.
- Collaborate with colleagues to achieve exceptional service standards, ensuring a positive guest experience.
What We're Looking For:
- Bachelor's degree or equivalent experience in culinary arts or a related field.
- Minimum 2 years of experience in a kitchen managerial role, preferably in a fast-paced, high-volume environment.
- Proven track record of delivering results-oriented performance, with a focus on quality, safety, and efficiency.
- Excellent communication and interpersonal skills, with the ability to motivate and lead a team.
- Strong problem-solving and analytical skills, with a focus on process improvement and innovation.
The Ideal Candidate:
- Possesses a strong passion for culinary excellence and a commitment to continuous learning.
- Is highly adaptable, with the ability to work well under pressure and thrive in a fast-paced environment.
- Has a solid understanding of kitchen operations, including food safety, sanitation, and sustainability.
- Can maintain confidentiality and handle sensitive information with discretion.
- Is available to work a flexible schedule, including evenings, weekends, and holidays.
Salary: $60,000 - $80,000 per annum (dependent on experience).
About UsRiviera Dining Group Inc is a renowned hospitality company dedicated to delivering exceptional dining experiences. With a portfolio of award-winning restaurants and a commitment to excellence, we offer a dynamic and supportive work environment that fosters growth and development.
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