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Culinary Lead

2 months ago

Rocky River, Ohio, United States Herb's Tavern Full time

Herb's Tavern is seeking a dedicated and experienced Kitchen Manager to lead our culinary team.

As the Culinary Lead, you will play a vital role in ensuring the smooth operation of our kitchen, maintaining high standards of food quality, and fostering a positive work environment.

Responsibilities:
  • Prepare and cook dishes according to established recipes, showcasing expertise in both breakfast and regular menu items.
  • Manage incoming deliveries, ensuring proper storage and organization of ingredients.
  • Develop and implement kitchen schedules, optimizing staff allocation and workflow.
  • Delegate tasks effectively, providing clear instructions and guidance to kitchen staff.
  • Train new team members on culinary procedures, recipes, and safety protocols.
  • Coordinate the preparation and service of dishes across various cooking stations (flat top, pantry, wing station, fryer), ensuring timely and accurate order fulfillment.
  • Monitor food quality and presentation, upholding Herb's Tavern's commitment to excellence.
Benefits:
  • Weekly pay
  • 401(k) plan