Food Service Manager
2 days ago
About the Role
Morrison Living is seeking a highly skilled and experienced Director of Dining Services to oversee the day-to-day operations of our corporate dining account. As a key member of our team, you will be responsible for managing and leading a team of associates, ensuring exceptional customer service, and delivering high-quality food experiences.
Key Responsibilities
- Client Relations: Develop and maintain strong relationships with customers, guests, and clients, as well as other departments within the organization.
- Menu Development: Collaborate with the Chef and management team to create menus that meet the highest standards of quality and excellence.
- Financial Management: Oversee all financial aspects of the account, including budgeting and profit/loss management.
- Culinary Program Development: Design and implement new culinary programs that drive business growth and customer satisfaction.
Preferred Qualifications
- Education: Bachelor's degree in Hospitality or Culinary Arts preferred.
- Experience: Three to five years of experience in foodservice operations, with a focus on high-volume production and catering.
- Leadership Skills: Proven ability to manage a team and lead by example.
- Financial Acumen: Experience with budgeting and financial management.
- Passion for Excellence: A desire to learn and grow with a top-notch foodservice company.
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