Food Service Manager

2 days ago


White River Junction, Vermont, United States Morrison Living Full time

About the Role

Morrison Living is seeking a highly skilled and experienced Director of Dining Services to oversee the day-to-day operations of our corporate dining account. As a key member of our team, you will be responsible for managing and leading a team of associates, ensuring exceptional customer service, and delivering high-quality food experiences.

Key Responsibilities

  • Client Relations: Develop and maintain strong relationships with customers, guests, and clients, as well as other departments within the organization.
  • Menu Development: Collaborate with the Chef and management team to create menus that meet the highest standards of quality and excellence.
  • Financial Management: Oversee all financial aspects of the account, including budgeting and profit/loss management.
  • Culinary Program Development: Design and implement new culinary programs that drive business growth and customer satisfaction.

Preferred Qualifications

  • Education: Bachelor's degree in Hospitality or Culinary Arts preferred.
  • Experience: Three to five years of experience in foodservice operations, with a focus on high-volume production and catering.
  • Leadership Skills: Proven ability to manage a team and lead by example.
  • Financial Acumen: Experience with budgeting and financial management.
  • Passion for Excellence: A desire to learn and grow with a top-notch foodservice company.

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