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Culinary Supervisor

2 months ago

Redondo Beach, California, United States The Kensington Redondo Beach Full time

**Overview:**

The Culinary Supervisor plays a crucial role in crafting delicious, healthy, and well-portioned meals for all residents and visitors, adhering to established production guidelines, standardized recipes, and hygiene standards.

**Key Responsibilities:**

  • Facilitates daily production briefings and menu workshops to enhance staff comprehension of food preparation protocols for upcoming service periods.
  • Ensures all kitchen personnel are well-acquainted with recipes prior to meal preparation.
  • Provides training to staff on techniques for creating appealing and nutritious meals for residents with specialized dietary needs.
  • Prepares a variety of hot and cold dishes for residents, guests, and staff in accordance with daily menus and production specifications.
  • Handles food preparation for residents with dietary modifications.
  • Oversees the safe transportation of food from production areas to dining spaces, following safe food handling practices.
  • Guides servers on the correct handling, storage, portioning, plating, and serving of food items.
  • Responsible for the proper labeling and storage of bulk food and supply deliveries.
  • Conducts monthly inventory assessments of food and supplies.
  • Maintains a clean and organized work environment throughout the shift and performs necessary closing and cleaning tasks as assigned.
  • Leads in-service training sessions to keep staff updated on nutrition, dietary needs, safe food handling, culinary skills, and equipment operation.
  • Participates in training courses and other professional development opportunities as required.
  • Reports any suspicions or evidence of elder abuse or neglect in accordance with company policies.

**Skills and Qualifications:**

  • Exceptional verbal communication skills and the ability to work effectively in a team-oriented environment.
  • Proficient in operating kitchen equipment and utilizing utensils efficiently.
  • Ability to follow dietary instructions and menus, understand food preparation methods, and be knowledgeable about seasoning.
  • Must communicate effectively with individuals of all ages while maintaining a positive and energetic demeanor.
  • Proficient in English, with the ability to follow both verbal and written instructions.
  • A minimum of one year of experience in a similar role, preferably in a retirement community or home-care setting.
  • Flexibility to work varied hours, including weekends, evenings, rotating shifts, and occasional overtime.
  • A high school diploma is strongly preferred.
  • Certification in safe food handling is required.
  • Must be in good health, capable of performing assigned tasks, and pass a health screening.
  • Must demonstrate freedom from pulmonary tuberculosis through a health screening.
  • Must undergo a criminal background check prior to employment.
  • Must be fully vaccinated and boosted before starting work.

**Physical and Mental Requirements:**

  • Ability to stand and walk for extended periods and lift/carry objects over 25 pounds.
  • Requires bending, twisting, and reaching in various directions.
  • The kitchen environment may be noisy and distracting, necessitating the ability to concentrate and manage multiple tasks.
  • High safety awareness is essential due to potential physical risks associated with kitchen work.