Staff Line Cook

5 days ago


Roanoke, Virginia, United States Snowshoe Mountain Full time
Job Summary:

We are seeking a skilled Line Cook to join our culinary team at Snowshoe Mountain. As a Line Cook, you will be responsible for preparing and cooking menu items to a high standard, while maintaining a clean and safe kitchen environment.

Key Responsibilities:
• Prepare and cook menu items to order, using a variety of cooking techniques and ingredients.
• Maintain a clean and organized kitchen, adhering to health and safety standards.
• Work effectively as part of a team to ensure smooth service and high-quality food production.
• Collaborate with other kitchen staff to prepare ingredients, cook meals, and present dishes.
• Ensure that all food is prepared and presented to a high standard, meeting the expectations of our guests.

Requirements:
• 0-3 years of culinary experience (required experience depends on placement into Line Cook I or II)
• Culinary degree for Line Cook III
• Ability to work in a fast-paced kitchen environment, maintaining a high level of productivity and attention to detail.
• Strong communication and teamwork skills, with the ability to work effectively with colleagues and management.

Benefits:
• 30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.
• Pro Deals from some of the industry's top brands such as North Face, Darn Tough, and many many more.
• Explore the stunning Snowshoe Mountain and enjoy all the outdoor activities it has to offer while you work.
• Meet guests and employees from across the country and around the world and provide them with exceptional hospitality that makes Snowshoe their home away from home.

Why Work at Snowshoe Mountain?
• With a diverse range of dining outlets-from high-volume, fast-paced spots to upscale, full-service restaurants-we have the perfect environment to match your interests and skills.
• Stock inventory and set up kitchen stations with all necessary supplies.
• Pre-preparing food for service, chopping, cutting, mixing, or prepping sauces.
• Cook menu items in collaboration with the rest of the kitchen team.
• Ensure workstation and kitchen are kept clean.
• Ensure menu items come out equally in high quality and timely fashion.
• Practice nutrition and sanitation requirements by proper food handling and storage.
• Precisely and consistently deliver on guest food orders by following recipes and instructions.
• Prepare plate menu items, as ordered, per specifications on hot food production line with strict attention to detail, speed, and accuracy.
• Safely prepare food by using knives, ovens, grills, warming trays and other restaurant cooking instruments.
• Prepare and stock ingredients for other meals, set up as per posted instructions, prepare recipe per standardized recipes and production sheets.
• Other tasks as assigned by Executive/Sous Chef or Kitchen Manager.
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