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Executive Chef

2 months ago

Orchard Park, United States Compass Group USA Full time
Job Summary

We are seeking an experienced Executive Chef to lead our culinary team at Compass Community Living. As a key member of our team, you will be responsible for overseeing daily kitchen operations, ensuring the delivery of high-quality food, and maintaining a safe and healthy work environment.

Key Responsibilities
  • Lead daily culinary production, ensuring the preparation and presentation of meals meet our high standards.
  • Develop and implement menus that showcase culinary talents and cater to diverse tastes and dietary needs.
  • Manage food costs, labor, and inventory, ensuring efficient use of resources and minimizing waste.
  • Supervise and train kitchen staff, promoting a culture of teamwork, safety, and excellence.
  • Collaborate with cross-functional teams to ensure seamless execution of events, menus, and services.
  • Stay up-to-date with industry trends, best practices, and regulatory requirements, applying knowledge to improve operations and services.
Requirements
  • Minimum 5 years of progressive culinary/kitchen management experience.
  • Proven track record of leading high-volume, complex foodservice operations.
  • Extensive catering experience and knowledge of food and catering trends.
  • Hands-on chefs experience and comprehensive knowledge of food safety and sanitation protocols.
  • Strong leadership, communication, and interpersonal skills.
  • Ability to work in a fast-paced environment, prioritize tasks, and meet deadlines.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Collaborative and dynamic work environment.
  • Comprehensive training and support.