Culinary Team Lead

Culinary Team Lead OpportunityAJ Culinary Team Inc is looking for a Senior Culinary Team Lead to join our dynamic team and drive business success.The ideal candidate will have extensive experience in QSR management, strong leadership skills, and a passion for delivering exceptional customer experiences.The estimated annual salary for this role is $70,000 -...

Culinary Operations Specialist Job DescriptionAJ Culinary Team Inc is seeking a highly skilled Culinary Operations Specialist to lead our restaurant's culinary operations. As an Operations Manager, you will be responsible for ensuring a high-quality dining experience for our customers.Key AccountabilitiesSupervise and coordinate all culinary activities,...

Job DescriptionWe are seeking a highly skilled Culinary Business Director to lead our culinary operations and drive business growth.The ideal candidate will have a strong background in food service management, a passion for innovation, and excellent leadership skills.The key responsibilities of this role include:Culinary Innovation: Develop new menu concepts...

Job OverviewWhole Foods Market IP, L.P. seeks a skilled Culinary Team Lead to drive culinary excellence and hospitality experience in Prepared Foods. As a key leader, you will be responsible for expediting and executing operational SOPs, merchandising standards, inventory management, and sales driving initiatives.Main Responsibilities- Drive and elevate...

Join us at The Pierre, a Taj Hotel, where we strive to provide unforgettable culinary experiences to our guests. As a Culinary Team Lead, you will be responsible for overseeing all aspects of kitchen operations, ensuring that all dishes meet the hotel's high standards for quality and presentation.Main Responsibilities:Support the Executive Chef in planning...

Culinary Team Lead Job SummaryWe are seeking an experienced Culinary Team Lead to join our team at FORTUNE SOCIETY INC's Long Island City location. This is an excellent opportunity for a motivated and organized individual to lead our culinary team and contribute to the success of our organization.Key Responsibilities:Oversight of daily kitchen operations,...

Sous Chef Position OverviewThe Sous Chef plays a vital role in ensuring the success of our kitchen operations at DIG Chefs-In-Training. This individual will collaborate with the Chef de Cuisine to develop menus, recipes, and food presentations that meet high culinary standards. Additionally, the Sous Chef will lead a team of chefs and cooks, providing...

Job OverviewThe Holland America Group is seeking a talented Culinary Team Lead to join our team. As a key member of our culinary staff, you will be responsible for directing and overseeing the daily operations of our specialty restaurant.About the Role:Lead a team of culinary professionals to deliver exceptional dining experiences to our guestsDevelop and...

Culinary Leadership Opportunity at ShuketteWe are seeking a highly skilled Sous Chef to lead our culinary team at Shukette, a respected and innovative Middle Eastern restaurant in Chelsea. As a key member of our team, you will play a crucial role in shaping our menu offerings, training staff, and driving business results through exceptional customer service...

Job OverviewWe are seeking a highly skilled and experienced Executive Culinary Team Lead to join our team at Wegmans Food Markets. This role will be responsible for leading our culinary team, educating and sharing food passion with kitchen staff, and ensuring that our guests have an exceptional dining experience.

Our MissionHappier People Management LLC aims to provide our community with fresh, high-quality ingredients and exceptional culinary experiences. We strive to promote healthy eating and sustainable practices while fostering a welcoming environment for all.Compensation DetailsThe estimated annual salary for this position is $62,000.00, with benefits including...

Anejo is a vibrant restaurant located in [location], offering a unique dining experience to our guests.Job Summary: We are seeking an experienced Sous Chef to join our team and help us deliver exceptional cuisine and customer service.Salary: $75,000 - $95,000 per yearKey Responsibilities:Lead the culinary team and ensure that all menu items are prepared to...

Job OverviewChloes is seeking a highly skilled Culinary Team Lead to oversee the daily operations of our kitchen. As a key member of our team, you will be responsible for managing and training kitchen staff, maintaining food safety standards, and ensuring efficient workflow.The ideal candidate should possess strong leadership and communication skills, with...

Job DescriptionThe Haus Culinary Team Lead will oversee all aspects of food preparation and presentation at One Haus. As a member of our executive team, you will be responsible for developing and executing menus that exceed guest expectations.Responsibilities:Spearhead menu planning and recipe developmentOversee kitchen operations, including staffing,...

About Ocean Casino ResortWe are a premier gaming and entertainment destination in the heart of Atlantic City. Our mission is to provide an exceptional guest experience, while maintaining a safe and efficient work environment.Job SummaryWe are seeking an experienced Chef to join our culinary team as a Restaurant Chef. In this role, you will be responsible for...

Job SummaryWe are seeking an experienced sous chef to lead our kitchen team at the Suite Restaurant in Brooklyn, NY. As a key member of our operations team, the successful candidate will be responsible for managing kitchen staff, maintaining high-quality food preparation, and ensuring exceptional customer service. In exchange for their expertise, we offer a...

About RŪHRŪH Guesthouse is a dynamic and innovative hospitality provider dedicated to delivering exceptional guest experiences. Our team is passionate about creating memorable moments and exceeding expectations through outstanding service, quality, and attention to detail.The RoleWe are seeking an accomplished Sous Chef to join our team, driving culinary...

Company Overview:Whitsons Culinary Group is a leading provider of nutritional meal solutions for educational institutions.Salary:$18.00 per hour, commensurate with experienceJob Description:Culinary Operations Management:Ensures the preparation and service of nutritious meals in accordance with established quality guidelines.Coordinates kitchen operations to...

We are seeking highly skilled Culinary Professionals to join our team at Creative Culinary Management Company, a dynamic culinary destination in lower Manhattan's historic Seaport. As a leading player in the industry, we offer exciting opportunities for experienced professionals to grow and develop their careers.Key Responsibilities:We are looking for...

Join our vibrant kitchen team as a PM Sous Chef at Little Ruby's Café in New York City!This exciting opportunity involves overseeing evening kitchen operations, ensuring the smooth preparation and distribution of food items to our locations. As a key leader, you'll be responsible for managing a high-volume kitchen environment, supervising staff, and...