Food and Beverage Operations Manager

2 days ago


Minneapolis, Minnesota, United States MCR Hotels Full time
Job Title: Food and Beverage Manager

At MCR Hotels, we are seeking a highly skilled and experienced Food and Beverage Manager to join our team. As a key member of our hospitality team, you will be responsible for overseeing all food and beverage operations, ensuring exceptional guest experiences, and driving revenue growth.

Key Responsibilities:
  • Manage food and beverage inventory, ordering, and storage to minimize waste and optimize profitability.
  • Supervise and train staff to deliver exceptional customer service, maintain high food quality, and ensure a clean and safe dining environment.
  • Develop and implement menus, pricing strategies, and promotions to drive sales and revenue growth.
  • Monitor and control labor costs, inventory levels, and expenses to maintain profitability.
  • Collaborate with the culinary team to create innovative menus, specials, and events that meet guest expectations.
  • Ensure compliance with health and safety regulations, food safety standards, and company policies.
Requirements:
  • Proven experience in food and beverage management, preferably in a hotel or hospitality setting.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Excellent problem-solving and analytical skills, with the ability to make informed decisions.
  • Knowledge of food safety regulations, health codes, and industry standards.
  • Ability to work in a fast-paced environment, with a focus on delivering exceptional guest experiences.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.


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