Culinary Service Associate

2 weeks ago


Elkins Park, United States Whitsons Culinary Group Full time
Job Overview

SUMMARY:
This role is dedicated to preparing and serving healthy meals for students in a safe and hygienic environment.

KEY RESPONSIBILITIES:
1. Prepares and serves meals according to established menus and portion sizes as per yield guidelines.
2. Conducts cleaning tasks, including sweeping and mopping floors, sanitizing equipment and workspaces, and washing dishes and pots.
3. Brews coffee, operates beverage machines, and organizes hot and cold food stations.
4. Delivers food to staff, students, and catering events as needed.
5. Adheres to all state, federal, and local health department regulations for safe food handling.
6. Follows security protocols and guidelines specific to the location.
7. Checks and stores incoming supplies efficiently.
8. Observes assigned break schedules.
9. Collects and prepares trays for dishwashing and participates in the dishwashing process when assigned.
10. Stores utensils, dishes, glasses, and pots appropriately.
11. Participates in safety committee initiatives.
12. Attends all required training sessions.

ADDITIONAL DUTIES:
1. Complies with all policies and procedures set forth by Whitsons Culinary Group.
2. Supports the objectives and mission of Whitsons.
3. Meets all mandated food handling certification requirements.
4. Performs other related duties as assigned.

EDUCATION REQUIREMENTS:
High school diploma or equivalent is required.

OTHER QUALIFICATIONS:
1. Proficiency in English to understand and execute job responsibilities.
2. One year of professional experience in food service is preferred.
3. Always maintains a positive and professional demeanor.

PHYSICAL DEMANDS:
The physical requirements outlined here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made for individuals with disabilities.

1. Frequent sitting, walking, talking, and hearing.
2. Use of hands and fingers to handle or operate objects, tools, or controls, and reach with hands and arms.
3. Standing for the majority of the workday, along with walking back and forth.
4. Ability to lift and/or move up to 40 pounds, with occasional lifting while turning.
5. Specific vision abilities required include close vision and the ability to adjust focus.

WORK ENVIRONMENT:
The work is primarily conducted in a kitchen and serving area, requiring standing for most of the day.

1. Movement in and out of storage areas and freezers is necessary.
2. Exposure to extreme temperatures (both hot and cold) due to cooking and refrigeration equipment.
3. The noise level in the work environment ranges from moderate to loud.

The responsibilities listed above are intended to illustrate the various types of work that may be performed. The omission of specific duties does not exclude them from the position if the work is similar or related, and Whitsons reserves the right to add or modify duties as necessary.

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