Current jobs related to Culinary Service Associate - Hyde Park - Whitsons Culinary Group

  • Culinary Associate

    4 days ago

    Hyde Park, Utah, United States Restaurant Associates - Culinary Institute of America Full time

    Job SummaryWe are seeking a skilled Culinary Associate to join our team at the Culinary Institute of America. As a Culinary Associate, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.Key Responsibilities:Prepare food items according to standardized recipes and instructions.Serve meals or...

  • Culinary Associate

    3 days ago

    Hyde Park, Utah, United States Restaurant Associates - Culinary Institute of America Full time

    Job SummaryWe are seeking a skilled Culinary Associate to join our team at Restaurant Associates - Culinary Institute of America. As an On Call Cook, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.Key Responsibilities:Prepare food items according to recipes and instructions.Serve meals or...

  • Culinary Associate

    2 weeks ago

    Hyde Park, New York, United States Restaurant Associates Full time

    Job SummarySummary: We are seeking a skilled Culinary Associate to join our team at Restaurant Associates. The ideal candidate will have experience in food preparation and presentation, with a focus on delivering high-quality dishes to our customers.Key Responsibilities:Prepare and cook a variety of dishes according to standardized recipes and...

  • Culinary Associate

    4 weeks ago

    Hyde Park, New York, United States Compass Group Careers Full time

    Job SummaryWe are seeking a skilled Culinary Associate to join our team at Compass Group Careers. As a key member of our culinary team, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.Key ResponsibilitiesPrepare food items according to standardized recipes and instructions to meet production,...

  • Culinary Specialist

    4 weeks ago

    Takoma Park, Maryland, United States Metz Culinary Management Full time

    Job Title:Culinary SpecialistJob Summary:We are seeking a skilled Culinary Specialist to join our team at Metz Culinary Management. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality meals, maintaining a clean and organized kitchen environment, and ensuring excellent customer...

  • Culinary Team Member

    7 days ago

    Hyde Park, MA, United States Whitsons Culinary Group Full time

    Job Summary:This position is responsible for preparing and serving nutritious meals to students in a safe and healthy environment. The ideal candidate will have a passion for delivering exceptional customer service and a commitment to maintaining high standards of food safety and quality.Key Responsibilities: Prepares and serves food according to menus and...

  • Culinary Professional

    4 weeks ago

    Hyde Park, New York, United States Compass Group Careers Full time

    Job SummaryCompass Group Careers is seeking a skilled Cook to join our team. As a key member of our culinary team, you will be responsible for preparing high-quality food items according to standardized recipes and instructions. Your attention to detail and ability to work efficiently in a fast-paced environment will ensure that our customers receive...

  • Culinary Associate

    3 weeks ago

    Park Falls, Wisconsin, United States Compass Group, PLC Full time

    Job SummaryWe are seeking a skilled Culinary Associate to join our team at Compass Group, PLC. As a key member of our culinary team, you will be responsible for preparing food in accordance with established policies and procedures.Key ResponsibilitiesPrepare food in accordance with applicable federal, state, and corporate standards, guidelines, and...

  • Culinary Professional

    1 month ago

    Hyde Park, New York, United States Compass Group Careers Full time

    Job SummaryWe are seeking a skilled Cook to join our team at Compass Group Careers. As a Cook, you will be responsible for preparing high-quality food items according to standardized recipes and instructions. Your attention to detail and ability to work in a fast-paced environment will ensure that our customers receive exceptional service.Key...

  • Culinary Associate

    1 month ago

    Hyde Park, New York, United States Compass Group Careers Full time

    Job SummaryWe are seeking a skilled Cook to join our team at Compass Group Careers. As a Cook, you will be responsible for preparing high-quality food items according to standardized recipes and instructions. Your attention to detail and ability to work in a fast-paced environment will ensure that our customers receive exceptional service.Key...

  • Baking and Pastry Arts Instructor

    3 weeks ago

    Hyde Park, New York, United States The Culinary Institute of America Full time

    Job SummaryThe Culinary Institute of America, a world-renowned culinary college, is seeking a highly skilled Baking and Pastry Arts Instructor to join our faculty. As a key member of our team, you will be responsible for teaching students in your particular course(s) in a professional manner.ResponsibilitiesPrepare and execute daily lesson plans for classes...

  • Baking and Pastry Arts Instructor

    4 weeks ago

    Hyde Park, New York, United States The Culinary Institute of America Full time

    Job SummaryThe Culinary Institute of America, a world-renowned culinary college, is seeking a highly skilled Baking and Pastry Arts Instructor to join our faculty. As a key member of our team, you will be responsible for teaching students in your particular course(s) in a professional manner.ResponsibilitiesPrepare and execute daily lesson plans for classes...

  • Culinary Associate

    1 week ago

    Park Falls, Wisconsin, United States Compass Group, PLC Full time

    Job Summary:As a Culinary Associate with Compass Group, PLC, you will play a vital role in ensuring the highest quality food service is provided to our customers. Your primary responsibility will be to prepare food in accordance with established policies and procedures, ensuring that all food meets the required standards.Key Responsibilities: Prepare food in...

  • Baking Faculty Position

    1 month ago

    Hyde Park, New York, United States The Culinary Institute of America Full time

    Job SummaryThe Culinary Institute of America is seeking a highly skilled and experienced Baking Faculty member to join our team. As a key member of our faculty, you will be responsible for teaching students in their particular course(s) in a professional manner.ResponsibilitiesPrepare and execute daily lesson plans for classes and teach classes, consistent...

  • Culinary Specialist

    4 weeks ago

    New Hyde Park, New York, United States Shaner Corporation Full time

    Job SummaryWe are seeking a skilled and experienced Line Cook to join our culinary team at Shaner Hotel Group. As a Line Cook, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation.Key ResponsibilitiesPrepare and cook menu items to order, ensuring consistency and quality.Maintain a clean and...

  • Baking & Pastry Chef Instructor

    1 month ago

    Hyde Park, United States The Culinary Institute of America Full time

    Job Details Description The anticipated hiring range for this position is $75,000 to $80,000 per year. Hiring offers will be determined based on the final candidate’s qualifications and experience. The recruiter can share more information about what the anticipated hiring salary would be based upon your specific qualifications during the...

  • Culinary Associate

    1 month ago

    Hot Springs National Park, Arkansas, United States Omni Hotels & Resorts Full time

    About the RoleWe are seeking a skilled Culinary Associate to join our team at The Omni Homestead. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality food in our outlets, commissary, and banquet production areas.Key ResponsibilitiesEnsure a safe working environment by adhering to all safety precautions and...

  • Registered Nurse

    3 weeks ago

    Hyde Park, New York, United States The Culinary Institute of America Full time

    Job SummaryThe Culinary Institute of America is seeking a Registered Nurse to provide nursing care to students and assist in maintaining a healthy and safe environment on campus.Key ResponsibilitiesProvide nursing care to students, including administering medications, immunizations, and health screeningsAssist students in achieving a healthy lifestyle by...

  • Senior IT Infrastructure Architect

    4 days ago

    Hyde Park, Utah, United States The Culinary Institute of America Full time

    Job SummaryThe Culinary Institute of America is seeking a highly skilled Senior IT Infrastructure Architect to join our team. As a key member of our IT department, you will be responsible for designing, planning, and implementing secure, scalable, and effective hardware and software solutions. This includes evaluating current network and security...

  • Program Operations Manager

    4 months ago

    Hyde Park, United States The Culinary Institute of America Full time

    POSITION SUMMARY The Program Operations Manager is responsible for supporting the overall business activities of the Culinary Institute of America (CIA) Consulting and Food Enthusiast Programs (FE) at the Hyde Park campus. The Program Operations Manager will work closely with internal teams to manage program/event execution through the deployment of...

Culinary Service Associate

2 months ago

Hyde Park, United States Whitsons Culinary Group Full time

Job Overview

As a vital member of our culinary team, you will play a key role in ensuring that our food service operations run smoothly and efficiently. Your responsibilities will encompass a variety of tasks aimed at delivering high-quality food service while adhering to safety and cleanliness standards.

Key Responsibilities:

  • Prepare and serve meals in accordance with established menus and portion control guidelines.
  • Maintain cleanliness in the kitchen and dining areas, including sweeping, mopping, and washing dishes and pots.
  • Prepare beverages, including brewing coffee and managing beverage stations.
  • Deliver food to various locations as needed, ensuring timely service.
  • Adhere to all health and safety regulations related to food handling.
  • Follow security protocols and guidelines specific to the work environment.
  • Receive and store incoming supplies appropriately.
  • Adhere to designated break schedules.
  • Assist in the collection and cleaning of trays and participate in dishwashing duties as assigned.
  • Organize and store kitchen utensils and equipment.
  • Engage in safety initiatives and participate in safety committees.
  • Attend mandatory training sessions and in-service programs.

Additional Responsibilities:

  • Comply with all company policies and procedures consistently.
  • Support the mission and objectives set forth by Whitsons Culinary Group.
  • Meet all requirements for food handling certification.
  • Perform other related duties as assigned.

Qualifications:

  • High school diploma or equivalent is required.
Completion of all necessary training as mandated by Whitsons and other regulatory bodies.

Skills and Experience:

  • Proficiency in reading and speaking English to effectively understand job tasks.
  • Preferred experience of at least one year in a professional food service environment.
  • Maintain a positive and professional demeanor at all times.

Physical Requirements:

The physical demands outlined below are essential for the successful execution of this role:

  • Regularly required to sit, walk, talk, and hear.
  • Utilize hands and fingers to handle objects and tools, with frequent reaching.
  • Stand for the majority of the workday, with frequent movement throughout the kitchen.
  • Lift and/or move items weighing up to 40 pounds, occasionally requiring lateral movement.
  • Specific vision abilities include close vision and the ability to adjust focus.

Work Environment:

  • Work primarily takes place in kitchen and serving areas.
  • Standing for extended periods is a requirement.
  • Frequent movement in and out of storage areas and freezers is necessary.
  • Exposure to varying temperatures due to cooking and refrigeration processes.
  • Noise levels in the work environment may range from moderate to loud.