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Culinary Service Associate

2 months ago

Hyde Park, United States Whitsons Culinary Group Full time

Job Overview

As a key member of our culinary team, you will play a vital role in delivering exceptional food service to our clients. Your responsibilities will encompass a variety of tasks that ensure a seamless dining experience.

Core Responsibilities:

  • Prepare and serve meals in accordance with established menus and portion control guidelines.
  • Maintain cleanliness in the kitchen and dining areas, including sweeping, mopping, and sanitizing equipment.
  • Manage beverage stations, including brewing coffee and setting up food service areas.
  • Deliver food to designated areas as needed, ensuring timely service.
  • Adhere to all health and safety regulations for food handling and sanitation.
  • Follow security protocols and guidelines as outlined by the organization.
  • Receive and store incoming food supplies appropriately.
  • Observe scheduled breaks and assist with dishwashing duties as required.
  • Organize and store kitchenware, including utensils and dishes.
  • Participate in safety initiatives and training programs.
  • Attend mandatory training sessions to enhance skills and knowledge.
  • Handle cash transactions if required for the position.

Additional Responsibilities:

  • Comply with all company policies and procedures consistently.
  • Support the mission and objectives of Whitsons Culinary Group.
  • Meet all food handling certification requirements.
  • Perform other duties as assigned by management.

Qualifications:

Education:

  • High school diploma or equivalent is required.
  • Completion of all required training programs is necessary.

Skills and Experience:

  • Proficiency in English is essential for understanding job tasks.
  • Prior experience in food service is preferred.
  • Maintain a positive and professional demeanor at all times.

Physical Requirements:

The physical demands outlined here are representative of those required to successfully perform the essential functions of this role. Reasonable accommodations may be made for individuals with disabilities.


  • Regularly required to sit, walk, talk, and hear.
  • Utilize hands and fingers to handle objects and reach with arms.
  • Stand for extended periods and walk throughout the workday.
  • Lift and/or move items weighing up to 40 pounds, with occasional twisting movements.
  • Specific vision abilities include close vision and the ability to adjust focus.

Work Environment:

  • Work primarily occurs in kitchen and serving areas.
  • Prolonged standing is necessary.
  • Movement in and out of storage areas and freezers is required.
  • Exposure to varying temperatures due to cooking and refrigeration processes.
  • Noise levels may range from moderate to loud.