Culinary Team Leader

1 week ago


Ridgeland, Mississippi, United States Newk's Eatery Full time

At Newk's Eatery, we prioritize quality ingredients and outstanding customer service, starting with our dedicated team members. If you seek a rewarding career in a vibrant atmosphere, you have found the right place. Our success is built on the satisfaction of our guests and the happiness of our team members. Exceptional customer service has been our cornerstone since inception, and its significance continues to grow as we expand.

Whether you are a natural leader or have honed your skills through years of experience, you may be the ideal candidate we are searching for—goal-oriented, team-focused, and prepared to take initiative.

NEWK'S Managers treat everyone with courtesy and respect. They are dependable, independent thinkers and effective decision-makers. They foster a culture of empowerment and enjoyment while caring for our guests, ensuring that profitability and operational excellence are upheld. The Manager values training and adheres to the NEWK's training protocols.

Key Responsibilities:

  • Guide and inspire hourly team members, ensuring the execution of all roles, tasks, and responsibilities to deliver an exceptional Newk's Experience and high-quality products.
  • Safeguard the brand by maintaining a clean, safe, respectful, efficient, and quality work environment while effectively managing operational and product costs.

Benefits of Joining Our Team:

  • A dynamic environment that encourages professional growth.
  • Complimentary meals during shifts.
  • Health, Dental, Vision, and Life insurance benefits available upon meeting eligibility criteria.
  • 401K plan with company matching available after meeting eligibility requirements.

Essential skills include excellent communication, supervisory, and guest service abilities. Proficiency in computer applications, particularly Microsoft Office, is necessary. Some college education is preferred. A valid driver's license and insurance are required. Previous restaurant management experience is advantageous. Internal candidates for management positions may substitute Certified Trainer and Shift Lead experience for management experience. The role requires extensive standing, exposure to varying temperatures, and the ability to lift up to 50 pounds.


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