Executive Culinary Director

About the RoleAt The Langham, Boston, we are seeking a highly skilled and experienced Executive Culinary Director to join our team. This is an exciting opportunity for a culinary professional to take on a leadership role in a world-class hotel kitchen.Job SummaryThe successful candidate will be responsible for overseeing the daily operations of our culinary...

Job OverviewWe are seeking an exceptional Executive Culinary Director to lead our culinary team at Eataly North America.The ideal candidate will have a proven track record of success in high-volume kitchen operations, with a strong focus on quality, profitability, and customer satisfaction.Salary: $120,000 - $150,000 per yearResponsibilitiesDevelop and...

Job OverviewWe are seeking an accomplished and seasoned culinary leader to join our team as a Senior Executive Culinary Director. As a key member of our management team, you will play a vital role in shaping the culinary vision and strategy for our upscale restaurant.About the RoleThis exciting opportunity offers the chance to lead and mentor talented...

Company OverviewLevy is a leading hospitality company recognized for its innovative approach to the sports and entertainment industry. With a diverse portfolio of award-winning restaurants, iconic venues, and cultural institutions, Levy is committed to delivering exceptional guest experiences.With a strong focus on creating an equal opportunity environment,...

Culinary Leadership RoleThis Executive Chef position is responsible for leading all Kitchen Operations for their location, maintaining systems in the kitchen, and contributing to the creative direction of Shy Bird at the direction of the Culinary Director and Ownership.

Job OverviewCulinary Operations Director plays a crucial role in driving the success of CCL Hospitality Group, a leading provider of culinary services to senior living and behavioral health communities. As a key member of our leadership team, you will be responsible for overseeing the strategic direction of our culinary operations, ensuring exceptional...

About Gecko Hospitality:Our company prides itself on offering a menu that showcases locally sourced ingredients inspired by a wood-fired grill and elevated by our Master Chefs distinctive style, which incorporates international flavors and culinary innovations. Our award-winning team of creative and skilled professionals is deeply passionate about the...

Job OverviewWe are seeking a seasoned Culinary Operations Executive to lead our food service team. This is an excellent opportunity for an experienced professional to drive innovation and excellence in all food and beverage initiatives.The ideal candidate will have a strong background in culinary arts, with a proven track record of managing successful...

About Us: Gecko Hospitality is a renowned hospitality group with a passion for excellence. We are seeking an exceptional Executive Culinary Operations Manager to join our team in Boston, MA.

Job OverviewAramark is seeking an elite Executive Chef for Boston University, a renowned institution known for its academic excellence and rich history. As a key member of our culinary team, you will have the opportunity to inspire innovation and lead a talented group of culinarians in delivering exceptional dining experiences.Key ResponsibilitiesDevelop and...

About UsCunard Tavern is a renowned gastropub located in East Boston's Jeffries Point, celebrating the people who helped build this great neighborhood. Our team is dedicated to providing exceptional dining experiences and we're seeking talented kitchen members to join us.Compensation PackageWe offer a competitive salary of $60,000 - $80,000 per year, based...

B Hospitality Corp is a rapidly growing hospitality company that uses a hub and spoke model to acquire and monetize rooms through its digital platform. We are looking for a talented Executive Chef to join our team in Boston, MA.Job ResponsibilitiesThe Executive Chef will be responsible for leading our kitchen team, including:Developing and implementing menu...

Join Restaurant Associates, the industry's leading provider of dining and event catering services, as a Senior Culinary Manager. This exciting role comes with a competitive salary of $70,000 - $90,000, plus a range of benefits including medical, dental, vision, life insurance, and retirement plan.As a Senior Culinary Manager, you will be responsible for...

Job Title: Executive DirectorAbout Gourmet Caterers, Inc.Gourmet Caterers, Inc. is a renowned catering company in New England, serving discerning clients with exceptional food and service. As our new Executive Director, you will oversee all aspects of our business, driving growth, profitability, and customer satisfaction.Estimated Salary:$80,000 - $110,000...

About CCL Hospitality GroupCCL Hospitality Group is a leading provider of culinary services to various clients across the country. We offer a unique blend of creativity, expertise, and passion for delivering exceptional dining experiences.About the RoleWe are seeking a highly skilled and experienced professional to join our team as Division Head of Culinary...

Job SummaryWe are seeking an experienced Culinary Operations Manager to oversee culinary operations for Fenway Park in Boston, MA.This leadership position is responsible for developing and executing culinary solutions to meet customer needs and tastes. The successful candidate will have a proven track record of delivering high-quality food products and...

About the RoleWe are seeking an experienced Head Chef and Kitchen Director to lead our kitchen team at Tatte Holdings LLC. As a key member of our culinary team, you will be responsible for overseeing all aspects of kitchen operations, including menu development, inventory management, and staff training.Key qualifications include:3-5 years of progressive...

Job Title: Executive Assistant DirectorUnique Little Hands Inc is seeking an experienced Executive Assistant Director to join our team. The ideal candidate will possess a strong leadership background and excellent communication skills.About the RoleThe Executive Assistant Director will assist the director in implementing and ensuring compliance with Virginia...

Flight Club Boston: A Culinary Excellence OpportunityThe Sous Chef role at Flight Club Boston is a key position in our culinary team, responsible for supporting the Executive Chef in delivering high-quality food and exceptional dining experiences. This opportunity is ideal for an experienced sous chef looking to join a dynamic and upscale social...

Gecko Hospitality Boston, MA is seeking an experienced Chef de Cuisine or Executive Sous Chef to join our team. As a leader in the culinary industry, we offer a competitive salary of $90,000 - $130,000 per year, comprehensive medical package, paid vacation, paid time off, parking reimbursement, and a performance-based bonus structure.Job Overview:The Chef de...