Pastry Chef Line Cook
6 days ago
Job Summary:
We are seeking a highly skilled and experienced Commis I Line Cook to join our culinary team at Fontainebleau Florida Hotel, LLC. As a key member of our kitchen staff, you will be responsible for assisting the Chef de Partie with the daily operations of the kitchen, maintaining a high standard of cleanliness and sanitation, and ensuring that all food is prepared to the highest standards.
Responsibilities:
- Assist the Chef de Partie with the preparation of mise-en-place, including reviewing recipes, checking and measuring ingredients, washing, chopping, and placing ingredients in individual bowls, and retrieving and preparing equipment for use.
- Prepare and handle food according to the Hazard Analysis Critical Control Point (HACCP) program guidelines.
- Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis.
- Maintain the specific kitchen area clean and hygienic.
- Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef.
- Pick up products from stores in accordance with HACCP guidelines and Company policies.
- Assist with daily inventory of assigned station for daily requisitions and provide daily par levels to Chef de Partie.
- Perform other related duties as assigned.
Requirements:
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
- Knowledge of all kitchen equipment operations.
- Ability to establish and maintain an effective working relationship with management, staff, and guests.
- High school education or equivalent. Culinary training or accredited apprenticeship program preferred.
- Relevant experience in a high quality, high volume, and multi-unit operations preferred.
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