Culinary Professional

5 days ago


Red Wing, Minnesota, United States Ebenezer Full time

Job Summary:

Ebenezer is seeking a skilled Culinary Professional to join our team at Deer Crest Senior Living. As a key member of our culinary team, you will be responsible for preparing and cooking meals that meet the highest standards of quality and presentation.

Responsibilities:

  • Meal Preparation: Prepare and cook meals according to standardized recipes and culinary standards.
  • Food Safety and Sanitation: Handle and prepare food in a safe manner, following policies and infection control and safety standards.
  • Meal Service: Ensure timely production and meal service is provided to residents.
  • Line Service: Set up line service and maintain a clean and organized kitchen environment.
  • Special Events: Assist with special events and functions as needed.
  • Team Supervision: Assist the Culinary Director with supervision and training of culinary staff.

Requirements:

  • Culinary Certification: ServSafe certification, or must be acquired within 90 days of start date.
  • Basic Math Skills: Basic math skills and comfort using Microsoft applications.
  • Leadership Skills: Good problem-solving and time leadership skills.
  • Communication Skills: Good written and oral communication skills.
  • Age Requirement: Must be 18 years of age or older.

Preferred Qualifications:

  • Culinary Education: Vocational/technical training/education/degree.
  • Culinary Experience: Cooking experience in a similar environment.
  • Scratch Cooking: Scratch cooking experience.


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