Marli's at The Pollard Hotel

1 week ago

Red Lodge, United States Red lodge Hospitality Full time
Job DescriptionJob DescriptionSalary: up tp $28 hr plus tips and benefits

  

LIMITED HOUSING AVAILABLE 


Company Mission:   To exceed our customer’s expectations


Job Summary:

Are you a culinary wizard looking to mark history at the iconic Pollard Hotel? We’re searching for a passionate chef extraordinaire to lead our Marli's Restaurant kitchen team to greatness As the mastermind behind our delicious dishes, you'll be in charge of all things culinary – from managing kitchen tasks to rocking the line with finesse. Get ready to collaborate with our restaurant and hotel managers on everything from hiring and training our kitchen staff to crafting mouthwatering menus that will leave our guests craving more.


At Marli's, we currently serve delicious breakfast and lunch, with big plans to bring back our popular dinner service in full force. Plus, as a hotspot for banquets, meetings, reunions, and more, you'll have the opportunity to work closely with our Groups and Events coordinator to ensure every event is a culinary success If you're ready to showcase your culinary talents in a historical setting and be a key player in shaping the future of dining at The Pollard Hotel, then we want to hear from you Join us on this flavorful journey, and let's create unforgettable dining experiences together


Essential Job Duties: include the following; other duties may be assigned:

  • Provides exceptional customer service to our guests, employees, peers, and Red Lodge Hospitality leadership team
  • Is an active role model for all staff
  • Actively works on the line each day preparing meals, setting lines, breaking down the line, and cleaning the kitchen alongside staff.
  • Schedules and maintains proper staffing levels for all shifts
  • Organizes daily preparation and delegates tasks according to staff skills
  • Helps to develop creative menus with the entire culinary team
  • Works with the GM to hire, fire, and evaluate staff
  • Works closely with the GM to manage prime costs in line with company standards
  • Builds plate and menu costs
  • Ensures safety and sanitation practices are followed
  • Works closely with company leadership to create goals, strategy, and brand
  • Fosters an open relationship with FOH Management and Staff
  • Directs menu changes to align with trends, seasonality, and local demands
  • Works in concert with the Sous Chef to ensure efficient operations
  • Creates exciting daily features and coordinates with FOH staff regarding the highlight sales points
  • Establishes and maintains quality and plating standards
  • Develops and fosters positive relationships with vendors
  • Manages orders in a way to support local products and businesses while keeping in line with costs
  • Performs monthly inventory counts and manages inventory with a focus on minimizing waste.


Skills and Qualifications: to perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  Reasonable accommodations may be made to enable individuals with disabilities to perform essential duties.


  •  A “Servant Leader” attitude
  • Excellent written and verbal communication skills
  • Honest, reliable, dependable, and self-motivated
  • Strong organizational skills
  • Self-motivated and efficient
  • Can work independently
  • Comfortable in a fast-paced work environment


Valued Experience/Education:


  • Associate Degree in Culinary Arts or related field
  • Two years as Chef or similar position/five years as Sous Chef or similar position
  • Front of House experience
  • ServSafe Certification


Physical Demands and Work Environment: The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Physical Demands: 

  • While performing the duties of this job, the employee is regularly required to walk, sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance; stoop, talk, or hear.  
  • The employee must lift and move up to (50) pounds. 
  •  Specific vision abilities required by the job include close vision, distance vision, and the ability to adjust focus.
  • While performing duties of this job, the employee is exposed to long periods of sitting or standing, up to or more than 12 hours

Work Environment:

  • Professional Kitchen 
  • Extreme temperatures
  • Open availability includes early mornings, late nights, weekends, and holidays. 



  • Marli's at The Pollard Hotel

    1 month ago

    Red Lodge, United States Red lodge Hospitality Full time

    Job DescriptionJob DescriptionSalary: Minimum Wage plus tips + free health clubStep into the vibrant world of Marli's at The Historic Pollard Hotel and embark on an exciting adventure as a key member of our service staff! You'll be at the forefront of delivering top-notch customer service to our guests in our recently revamped restaurant. Get ready...

  • Server at Marli's Restaurant

    1 week ago

    Red Lodge, Montana, United States Red lodge Hospitality Full time

    Job OverviewJoin the dynamic team at Marli's, located within the Historic Pollard Hotel, where you will play a vital role in providing exceptional dining experiences. As a member of our service staff, you will be instrumental in delivering outstanding customer service to our patrons in a beautifully renovated dining space.Key ResponsibilitiesYour primary...

  • Server at Marli's Restaurant

    1 week ago

    Red Lodge, Montana, United States Red lodge Hospitality Full time

    Job OverviewSalary: Minimum Wage plus tips + complimentary health club accessCompany Mission: To surpass our customer's expectationsPosition Summary: The service team at Marli's Restaurant within The Pollard Hotel is tasked with delivering exceptional customer service to our guests in our recently renovated dining establishment and cocktail lounge. Team...

  • Customer Service Representative for Marli's

    2 weeks ago

    Red Lodge, Montana, United States Red lodge Hospitality Full time

    Job OverviewSalary: Minimum Wage plus tips + complimentary health club accessJoin the dynamic team at Marli's, located within the Historic Pollard Hotel, and take on a pivotal role in our service staff. You will be instrumental in providing exceptional customer service to our patrons in our newly renovated dining establishment. Prepare to delight guests with...

  • The Pollard Hotel

    4 weeks ago

    Red Lodge, United States Red lodge Hospitality Full time

    Job DescriptionJob DescriptionSalary: up to $17.00 per hourCHECK OUT THIS GREAT OPPORTUNITY TO JOB SHARE and KEEP THINGS FRESH AT WORK! Housekeeping Tuesday, and Wednesday with the possibility of one additional day then switch to the front-facing job at the Front Desk on Sundays.This schedule is not flexible in order to meet staffing levels. Are you ready...

  • Marli's at The Pollard Hotel

    3 months ago

    Red Lodge, United States Red lodge Hospitality Full time

    Job DescriptionJob DescriptionSalary: up to $17 hr plus tips and benefits Possible Housing AvailableBREAKFAST /LUNCH shifts availableCompany Mission: To exceed our customer’s expectationsJob Summary:It's simple... we are a small and mighty team that needs a new member! If you have experience cooking in a commercial kitchen and support recipes from...

  • Server Team Member

    6 days ago

    Red Lodge, Montana, United States Red lodge Hospitality Full time

    Job SummaryWe are seeking a highly skilled and enthusiastic Server to join our team at Marli's at The Pollard Hotel. As a key member of our service staff, you will be responsible for delivering exceptional customer service to our guests in a fast-paced and dynamic environment.Key ResponsibilitiesGuest ServiceWelcome guests immediately upon entering the...

  • Front Desk Associate

    6 days ago

    Red Lodge, Montana, United States Red lodge Hospitality Full time

    Job SummaryWe are seeking a highly skilled and customer-focused individual to join our team as a Front Desk Associate at the historic Pollard Hotel in downtown Red Lodge. As a key member of our hospitality team, you will be responsible for providing exceptional service to our guests, ensuring their comfort and satisfaction throughout their stay.Key...

  • Executive Chef

    1 week ago

    Red Lodge, Montana, United States Red lodge Hospitality Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at the Pollard Hotel in Red Lodge, Montana. As a key member of our hospitality team, you will be responsible for creating exceptional dining experiences for our guests and driving business growth through innovative menu development and kitchen operations.Key...

  • Hotel Reservationist

    3 months ago

    Red Bank, United States Oyster Point Hotel Full time

    Job DescriptionJob DescriptionResponsible for promptly answering and transferring calls to their proper extensions, as well as making, changing and/or cancelling reservations.MUST be able to work Evenings and Weekends.  Previous hotel experience a plus.ResponsibilitiesAnswer all incoming calls within 3 rings.Always respond with “My Pleasure”.Answer...

  • Hotel Handyman

    3 months ago

    Red Bank, United States Molly Pitcher Inn Full time

    Job DescriptionJob DescriptionThe Hotel Handyman is responsible for general maintenance of the entire properties, including responding in a timely manner to guest room problems and being assigned to specific projects. The Handyman will understand the importance of working with urgency to accomplish tasks in a timely manner.ResponsibilitiesTake regular action...

  • Guest Service Agent

    3 months ago

    Red Bank, United States Oyster Point Hotel Full time

    Job DescriptionJob DescriptionAssist the Front Office Manager and Front Office Supervisor in overseeing the daily operations of the front desk, ensuring the highest levels of customer service and guest satisfaction.ResponsibilitiesEnsure the best first impression of the hotel for all guests and visitors by treating all individuals in a warm, professional,...

  • Night Auditor

    3 months ago

    Red Bank, United States Oyster Point Hotel Full time

    Job DescriptionJob DescriptionAssist the Front Office Manager and Supervisor in overseeing the overnight operations of the front desk, ensuring the highest levels of customer service and guest satisfaction.ResponsibilitiesEnsure the best first impression of the hotel for all guests and visitors by treating all individuals in a warm, professional, and...

  • Banquet Server

    3 months ago

    Red Bank, United States Oyster Point Hotel Full time

    Job DescriptionJob DescriptionThe Oyster Point Hotel has a exciting Seasonal Banquet Server opportunity at our beautiful Navesink River-front properties in Red Bank, NJ.  At our boutique hotels, our renowned food and beverage program is an integral piece of the Hotel experience, and we are looking for talented individuals to join our team.  Our customers...

  • LEAD Line Cook

    2 months ago

    Red Bank, United States Oyster Point Hotel Full time

    Job DescriptionJob DescriptionThe fine dining LEAD Line Cook will contribute to the day-to-day operations of the hotel’s kitchen, which includes cooking for the on-site restaurant, room service, and all hotel functions. Join a great team and help us maintain our high standards of excellence.ResponsibilitiesTake pride in the quality of your food execution...

  • Pantry Cook

    3 months ago

    Red Bank, United States Oyster Point Hotel Full time

    Job DescriptionJob Description​​​​The Pantry Cook will contribute to the day-to-day operations of the hotel’s kitchen, which includes preparing pantry products for various food outlets such as the restaurant, bar, pool facility, and banquet operations.  Join a great team and help us maintain our high standards of...

  • Scarlet Mixologist

    4 days ago

    Red Wing, Minnesota, United States St. James Hotel Full time

    Job Opportunity at St. James HotelWe are seeking a skilled and charismatic Bartender to join our team at Scarlet Kitchen & Bar. As a key member of our service team, you will be responsible for delivering exceptional guest experiences and providing top-notch service in a warm and welcoming environment.Key Responsibilities:Prepare and Serve Beverages: Prepare...

  • Host/Hostess

    3 months ago

    Red Bank, United States Oyster Point Hotel Full time

    Job DescriptionJob DescriptionThe Host/Hostess provides the initial Greeting of all Dining Room Guests, in-person or by phone, as well as manage flow of guests in the Dining Room, to ensure an excellent guest experience.ResponsibilitiesGreet all Guests upon arrival to the Dining Room.Answering all incoming phone calls with sincere hospitality and...

  • Dishwasher

    3 months ago

    Red Bank, United States Oyster Point Hotel Full time

    Job DescriptionJob DescriptionEach dishwasher’s primary objective is to maintain a clean and sanitized kitchen by washing kitchen items, equipment, and area; removing trash; maintaining equipment and supplies.ResponsibilitiesWash plates, flatware, glassware, pots, pans and all kitchen equipment using industrial dishwasher. Hand wash delicate and large...

  • Sous Chef | Busy Restaurant | Pepin WI

    2 months ago

    Red Wing, United States The Restaurant Zone Full time

    Job DescriptionJob DescriptionWe are actively interviewing for a Sous Chef & Line Cook in the Pepin WI area market. Great Restaurant Concept with many perks.Pay up to $30/hour!Main Duties:• Assisting with stocking and setting up the kitchen stations• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts,...