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Culinary Specialist

2 months ago


Red Bank, New Jersey, United States Catezza Full time
Job Overview

Benefits:

  • Networking Opportunities
  • Innovation and Creativity
  • Flexible Schedule
  • Career Advancement Potential

Are you enthusiastic about crafting remarkable culinary experiences?


Catezza is on the lookout for skilled professionals to join our culinary team and enchant the senses of our patrons. If you possess a keen sense of elegance, an appreciation for music, a discerning nose for aromas, a refined palate, and a knack for luxury, we invite you to embark on this journey with us.


Key Responsibilities:
  • Examine and sanitize food preparation areas, including equipment and work surfaces, to uphold safe and hygienic food-handling standards.
  • Monitor the freshness of food and ingredients by assessing quality, managing inventory, and rotating stock effectively.
  • Maintain proper food storage and cooking temperatures by adjusting the settings of ovens, broilers, grills, and roasters.
  • Season and prepare dishes in accordance with recipes or personal expertise.
  • Stir or turn food items to guarantee even cooking.
  • Address guest feedback with promptness and professionalism.
Qualifications:
  • Prior experience in a culinary role is preferred.
  • ServeSafe or Food Handlers certification (or willingness to obtain).
  • Strong communication skills.
  • Capability to lift over 30 lbs.
  • Ability to stand for extended periods, exceeding 8 hours.
Join us and contribute to the enchanting experience at Catezza.