Senior Kitchen Manager

Sous Chef Job DescriptionThe Sous Chef is a critical member of our kitchen team, responsible for ensuring the smooth operation of our culinary department. This includes managing staff, planning menus, and maintaining high-quality food standards.About Our CompanyCrossroads Kitchen-Las Vegas is a popular destination for foodies and those looking for a unique...

Job SummaryAs a Sous Chef at Naxos Taverna and Oyster Bar at Red Rock, you will play a critical role in delivering exceptional guest experiences and driving business results. Key responsibilities include:Leading kitchen operations, including inventory management and employee developmentEnsuring that all food safety standards are metCollaborating with senior...

Key ResponsibilitiesThe successful candidate will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and presentation. They will also be expected to maintain high standards of food safety and sanitation, ensuring that all kitchen staff follow proper protocols.About Our RestaurantFavorable Bistro is a...

Job Description SummaryThe successful Chef de Cuisine will oversee the entire kitchen operation, ensuring seamless execution of regular service, catering, take-out, delivery, and all in/off-venue events. Key responsibilities include planning menus, designing plating presentations, and supervising kitchen staff. A strong leader with excellent expediting...

Main ResponsibilitiesThe Sous Chef - Buffet is a critical member of the culinary team, responsible for overseeing the daily operations of the buffet kitchen.Ensure seamless execution of menu offerings, sourcing high-quality ingredients, and maintaining exceptional presentation standards.Supervise kitchen staff, providing guidance and support to ensure...

About UsMina Group is a global hospitality company with a passion for delivering exceptional service and creating memorable experiences for our guests.We are committed to our core values of adaptability and fluidity, which drive our mission to provide world-class hospitality.Job DescriptionThe Sous Chef will play a critical role in maintaining the high...

Job Description:WYWH Red Rock LLC is seeking a talented and experienced Head Chef to join our culinary team. As a key member of our team, you will be responsible for overseeing kitchen operations, ensuring the highest quality food is served to our guests, and maintaining a safe and efficient kitchen environment.About the Role:The Head Chef will support the...

About the RoleWe are seeking an experienced Sous Chef to join our team at WYWH Red Rock LLC. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in all aspects of kitchen operations.This opportunity offers a competitive salary range of $60,000 - $75,000 per year, making it an attractive option for skilled...

Job Overview:V&E Hospitality Group seeks an accomplished Culinary Professional as our next Senior Culinary Manager to oversee kitchen operations, manage staff, and drive menu innovation. With a focus on quality and customer satisfaction, we offer a challenging and rewarding career opportunity in a fast-paced hospitality environment.Key...

Job OverviewWe are seeking an exceptional Executive Kitchen Manager to join our team at Gjelina Group. This is a leadership role that requires a high level of culinary expertise, management skills, and attention to detail.

About UsWe are a new popular Hong Kong BBQ restaurant in Las Vegas' Southwest area, offering an exciting dining experience to our customers. With an expanding business plan, we are looking for energetic and positive team members to join our team.Job SummaryWe are seeking a Wok Cook to join our kitchen staff. The successful candidate will be responsible for...

Executive Chef Job SummaryVegas Boyz Management Llc is seeking a highly skilled Executive Chef to lead our culinary team. As a key member of our management team, you will oversee the development of menus, manage kitchen operations, and supervise a team of cooks and kitchen staff. The ideal candidate will have extensive experience as a chef, preferably in a...

Job SummaryWe are seeking an exceptional Sushi Sous Chef to join our team at Komodo - Las Vegas. This is a dynamic opportunity for a skilled and dedicated professional to oversee the daily operations of our kitchen, ensuring exceptional food quality, efficiency, and customer satisfaction.About UsKomodo - Las Vegas is a renowned restaurant located in the...

Welcome to Water Grill Las Vegas, where you'll find an unparalleled dining experience with exceptional seafood preparations.As a BOH Supervisor, you will be part of a dynamic team that goes above and beyond to provide friendly, helpful and knowledgeable service to our guests. This role is perfect for individuals who thrive in fast-paced environments and are...

Job SummaryThe Senior Culinary Supervisor plays a critical role in the success of Wynn Las Vegas, overseeing the kitchen staff and ensuring that high-quality food is prepared to meet our guests' expectations.This position works closely with the outlet chefs to supervise and coordinate kitchen activities, including product inventory management and...

Job Title: Senior Culinary ExpertAbout the Role:We are seeking an experienced Senior Culinary Expert to join our team at Pacifica Senior Living San Martin. As a key member of our culinary team, you will play a vital role in creating a delightful dining experience for our residents.Key Responsibilities:Design and plan nutritious and well-balanced menus that...

Job OverviewMina Group is a leading hospitality company operating over 45 concepts globally.We are seeking an experienced Senior Restaurant Operations Manager to drive top-line revenue growth, provide administrative support, and collaborate with internal and external partners.Key ResponsibilitiesRevenue Growth: Focus on driving sales and marketing activities...

About Us:V&E Hospitality Group is a leading hospitality company dedicated to delivering exceptional dining and entertainment experiences. We are committed to fostering a dynamic work environment, where our employees can grow, develop, and thrive.Job Description:We are seeking an accomplished Kitchen Operations Director to join our team at Cafe Americano...

Key ResponsibilitiesSupervise and coordinate kitchen activities, including food preparation, inventory management, and quality control.Work closely with outlet chefs to ensure seamless execution of production and maintain high standards of quality.Collaborate with kitchen staff to develop and implement effective strategies for achieving operational...

V&E Hospitality Group is seeking a skilled and detail-oriented individual to join our culinary team as a Line Cook in Mercato Della Pescheria Las Vegas.Job DescriptionWe are looking for a talented cook who can prepare and present high-quality dishes with precision and consistency. The ideal candidate will have previous experience as a Line Cook or in a...