Experienced Culinary Professional

2 weeks ago


Truckee, California, United States Northstar California Resort Full time
Job Summary:

As a key member of our culinary team at Northstar California Resort, you will play a vital role in delivering exceptional dining experiences for our guests. Our cooks are responsible for assisting the kitchen team, promoting teamwork, and maintaining high standards of food quality and safety.

Job Responsibilities:
  • Operate and maintain kitchen equipment, tools, and accessories to ensure efficient food preparation and presentation.
  • Adhere to and enforce standards for facility cleanliness, sanitation, and food preparation to ensure a high-quality work environment and guest experience.
  • Maintain knowledge of current menu items and their ingredients to provide accurate information to guests and colleagues.
  • Prepare ingredients and maintain par levels to minimize waste and optimize inventory management.
  • Monitor food waste and report on inventory levels to inform menu planning and purchasing decisions.
Requirements:
  • Culinary degree or certification preferred.
  • 1-2 years of relevant work experience, with supervisory kitchen experience a plus.
  • Strong knowledge of cooking techniques, practices, and food safety, with ServSafe certifications a plus.
  • Ability to stand and walk continuously for extended periods.
  • Ability to lift and carry up to 50 lbs.
  • Ability to work well and communicate effectively in a fast-paced environment under pressure.
  • Fluent communication in English required.
Benefits:

As a valued member of our team, you will enjoy a range of benefits, including competitive pay, free Epic pass(es), free ski and snowboard lessons, 40% retail discounts, and opportunities for growth and development through our Epic Service training program.



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