Food Safety Manager

5 days ago


Baldwin Park, California, United States City Brewing Co Full time
Job Summary

This position is the primary subject matter expert for the Food Safety Team and the Food Safety Management System (FSMS). This role leads, implements and maintains the system. Must have a strong foundational knowledge of regulatory requirements for the food and beverage industry, and be experienced in or willing to obtain a GFSI (FSSC 22000 preferred) certification

Key Responsibilities
  • Develop and Maintain Food Safety Programs
    • Develops and continual evaluates the food safety program, protocols, and procedures throughout the entire beverage production process
    • Ensures compliance with local, state, and federal food safety laws and guidelines for the entire food safety management system
  • Lead Food Safety Team
    • Assumes the role of food safety team leader for the Food Safety Plan (FSP) and management system (FSMS)
    • Manages compliance to the FSMS through continued evaluation of the prerequisite programs (PRPs)
  • Manage Food Safety Audits and Inspections
    • Conducts and manages regular inspections and audits to monitor the compliance to the food safety and GFSI standards
    • Leads and trains staff on the procedures and protocols of the FSMS
  • Drive Continuous Improvement
    • Drives continuous improvement of the FSMS and lead teams through corrective and preventative action (CAPA), Root Cause Analysis (RCA), and Internal Audit (IA)
    • Prepares updates for and reports to the management team on compliance to the site's FSMS objectives
  • Lead Food Defense Team
    • Lead the food defense team, act as the primary coordinator, and manage the food defense plan
    • Acts as the primary contact for external food safety audits (certification, federal, state, or local)
  • Oversee Food Safety Service Providers
    • Oversees food safety related third party service providers (Pest Control and Sanitation)
Requirements
  • Bachelor's Degree qualification in Food Science and/or related science discipline.
  • Technical competence in analytical chemistry or microbiology
  • Preventive Controls Qualified Individual (PCQI) certified and HACCP trained
  • Risk assessment and hazard analysis experience
  • Excellent communication (written and verbal) and leadership skills
  • Effective analytical, problem solving, administrative and organizational skills
  • Proficient in Microsoft Office 365 suite (Word, Excel, Outlook, PowerPoint, Power Automate, and PowerBI)


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