Food Production Specialist

2 weeks ago


Baldwin Park, California, United States Bonduelle Full time

Position:
Production Line Feeder (2nd shift)

Department:

Reports To:

Salary Type:
Non-Exempt

Location:
Irwindale, CA

Company Overview:
Groupe Bonduelle is a leading organization in the realm of ready-to-use plant-based food products. By joining our team, you will contribute to a positive and sustainable impact on health and the environment.

We are dedicated to inspiring a transition towards a plant-rich diet, enhancing well-being for individuals and promoting planetary health.

As a part of Groupe Bonduelle Fresh Americas, the U.S. division of our French parent company, we take pride in being the first unit to achieve Certified B Corporation status, emphasizing our commitment to social and environmental responsibility.

With three processing facilities across the U.S. and a workforce of nearly 3,000 associates, we focus on delivering fresh vegetable products, prepared salads, and plant-based meal solutions.

Our legacy spans 170 years, rooted in innovation and excellence in plant-based food production.

Our products are cultivated on 168,000 acres by our dedicated grower partners and are distributed in nearly 100 countries, with a global workforce exceeding 11,000 associates.


Key Responsibilities:
- Ensure adherence to all GMP, PPE, Safety, SQF, HACCP, and sanitation protocols.
- Verify that incoming products are allocated to the correct production line, ensuring accuracy for traceability.
- Operate forklifts to manage corrugate weighing between 300 lbs and 1500 lbs.
- Transport products from the clean kitchen to the production line.
- Utilize DSI Scanner Functions for inventory allocation to various production orders.
- Maintain yield standards and manage components on the assembly line.
- Monitor inventory levels on the assembly line and restock as necessary.
- Conduct visual inspections for defects, foreign objects, size, color, and quality.
- Perform repetitive motions, including bending and lifting.
- Comply with SQF Regulatory Programs (USDA).
- Undertake additional duties as assigned.

Minimum Qualifications:
- Willingness to work in a cold, wet, fast-paced, 24-hour production environment.
- Proficiency in reading, writing, and speaking English; basic math comprehension is required.
- Ability to work independently and collaboratively within a team.
- Flexibility to be cross-trained and multitask across various roles.
- GED or High School Diploma preferred.

Physical Work Environment:
- This role involves using ladders and catwalks to access production equipment and working near moving mechanical parts.
- Regular exposure to extreme cold for extended periods is expected.
- Occasional exposure to wet or humid conditions, fumes, airborne particles, toxic or caustic chemicals, and electrical hazards.
- The noise level in the work environment is typically loud.

Equal Opportunity Employment:
Bonduelle Fresh Americas is committed to diversity and inclusion in the workplace. We welcome applicants from all backgrounds and experiences, ensuring equal consideration for employment without regard to race, color, religion, sex, age, sexual orientation, national origin, marital status, disability, gender identity, veteran status, or any other legally protected status.

We are dedicated to providing reasonable accommodations to veterans and individuals with disabilities during the application process and throughout employment.



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