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Culinary Director
2 months ago
The Senior Sous Chef position is a pivotal leadership role within the culinary team, responsible for driving exceptional food and guest experiences at our esteemed locations.
Key Responsibilities:- Proactively coach and motivate team members to deliver outstanding results
- Identify opportunities for improvement in location operations and implement effective solutions
- Monitor and maintain high standards of quality and sanitation
- Deliver against financial goals and budgets, ensuring fiscal responsibility
- Set the standard for culinary excellence, overseeing equipment maintenance and par levels
- Support the creation of menu build diagrams and monitor output to ensure consistency
- Ensure adherence to routine kitchen management procedures, including opening and closing checklists, cleaning schedules, and temperature checks
- Lead game-day culinary operations, managing end-of-month inventory and food waste
- Deliver training and coaching to team members on menu and general culinary skills
- Manage employee breaks, ensuring the well-being of all team members
- Conduct pre-shift meetings to set the tone for events
- Complete onboarding and orientation for new culinary team members
- Ensure all elements of food ordering, delivery, prep, transportation, and service meet Levy's sanitation and safety standards
- 2+ years of experience in a culinary leadership position
- Culinary degree preferred
- High level of computer literacy
- Understanding of financial concepts
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills