Culinary Director
4 weeks ago
We are seeking a highly skilled Culinary Director to join our Hospitality Consulting Team at Streetsense. As a key member of our team, you will be responsible for developing and implementing culinary strategies that drive business growth and success.
Key ResponsibilitiesThe successful candidate will have a strong background in culinary operations and management, with experience in concept development, menu engineering, and training. Key responsibilities will include:
- Concept Development
- Collaborate with our Hospitality Consulting team to develop creative and operationally sound culinary concepts.
- Work with interior architects, kitchen equipment consultants, and operating teams to ensure form and function in the design development process.
- Develop cohesive and operationally feasible menus for various day parts and service styles.
- Manage and grow our proprietary digital recipe bank, execute client tastings, and deliver comprehensive use records for recipes.
- Develop training manuals for service, culinary, and beverage training.
- Work with external vendors to support property and operations teams in selecting BOH, FOH, Bar, and Tabletop equipment.
- Operations Support
- Lead operations calls, review performance, and provide direction to operations teams on property.
- Provide consultative advice on menu performance, food cost, and ongoing menu development.
- Develop seasonal recipes, special menus, and provide direction and framework for non-menu'd offerings.
- Develop tools and techniques to expertly onboard and train key leaders for client or licensed operations.
- On-Site Training
- Develop and lead on-site training activities for key projects and licensees.
- Manage a pre-opening critical path and serve as a liaison between property teams and client operations teams.
To be successful in this role, you will need:
- 3-5 years of experience as an Executive Chef, Executive-Sous Chef, or Culinary Department Leader.
- Deep knowledge of training, operations, and culinary management and development.
- Proficient in Microsoft Office and Project Management platforms.
- Experience leading an opening team in restaurant, bar, or hotel outlets.
- Proven project management experience in the hospitality sector.
- Financial management skills including P&L analysis, budget development, pro formas, outlet forecasts, and labor modelling.
- Experience developing and implementing progressive menus in both food & beverage.
- Deep understanding of current food & beverage, restaurant design, and tabletop trends.
- Strong verbal, written, and visual communication skills.
We are also looking for candidates with:
- Spanish language skills.
- Strong beverage experience.
- Strong service or outlet management skills.
- Competency in Adobe Creative Suite.
Streetsense is a dynamic and innovative company that is committed to creating a diverse environment and is proud to be an equal opportunity workplace. We offer a wide range of benefits and perks that appeal to the variety of needs across our diverse employee base.
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