Kitchen Operations Manager

2 weeks ago

Long Beach, California, United States San Pedro Fish Market Full time
Kitchen Manager Job Description

We are seeking a highly skilled and organized Kitchen Manager to lead our BOH operations at San Pedro Fish Market, a family-owned seafood restaurant that values a culture of Celebrating Food & Family.

The ideal candidate will be able to motivate our kitchen staff and guide them to deliver exceptional food, on time, while ensuring all plates are properly prepared and served, and our customers have a fun and delicious dining experience.

Key Responsibilities:
  • Manage, schedule, and train kitchen staff, fostering a team environment
  • Supervise and execute food prep, cooking, food preparation, and plating
  • Establish and ensure accurate plate presentation, temperature control, and portion sizes
  • Collaborate with the Director of Restaurant Operations to price menu items
  • Order food supplies, maintaining inventory levels while managing food spoilage and waste
  • Train kitchen staff on prep work, fish filleting, and food plating techniques
  • Prepare and retain weekly and monthly cost reports
  • Maintain sanitation, storage, and safety standards in the kitchen area, adhering to Department of Health and best practice requirements
  • Monitor cost controls, including food, beverage, labor, and other controllable costs
  • Ensure restaurant management compliance with federal, state, and local wage and hour laws and labor and employment laws
  • Responsible for the profitability of the restaurant without compromising service, food, and beverage quality, safety, cleanliness, or maintenance
Requirements:
  • Proven experience or training as a Kitchen Manager or Restaurant Manager, demonstrated via degree, certificate, apprenticeship, or relevant involvement
  • Proficient with kitchen sanitation and safety regulations
  • Excellent verbal, written, organizational, and conflict management skills
  • Ability to manage and lead a team in a fast-paced work environment
  • Flexibility to work during evenings, weekends, and holidays
  • Computer skills required, knowledge of Restaurant 365 and POS system(s) is a plus
  • Must have high standards and a passion for coaching, training, and inspiring team members to reach and exceed their goals
Physical Requirements:
  • Prolonged periods standing, preparing, and cooking food
  • Ability to lift up to 50 pounds
  • Ability to work in a kitchen environment with potential exposure to extreme heat or cold

Competitive salary, dependent on experience, medical benefits with a company contribution, potential for bonuses, and a generous PTO plan. We are an equal opportunity employer.

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