Executive Chef Manager

3 days ago


Southaven, Mississippi, United States Compass Group, North America Full time
About the Role

We are seeking a highly skilled and experienced Chef Manager to lead our culinary team at a 320-bed hospital. As a key member of our team, you will be responsible for the success of our food service operation, including managing inventory, ordering, and receiving, as well as developing and implementing menu plans that meet the needs of our guests and staff.

Key Responsibilities
  • Manage the culinary team to ensure high-quality food service and exceptional guest experiences.
  • Develop and implement menu plans that meet the needs of our guests and staff, with a focus on sourcing and utilizing local food products.
  • Manage inventory, ordering, and receiving to ensure efficient and cost-effective operations.
  • Develop and implement cost controls and purchasing strategies to optimize food costs.
  • Collaborate with the hospital's leadership team to ensure seamless integration of our food service operation with the hospital's overall mission and goals.
Requirements
  • 3+ years of culinary management experience in a contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
  • Extensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Experience with exposition cooking and menu development.
  • Knowledge of P&L accountability and contract-managed service experience is desirable.
  • ServSafe certified is a plus.
About Compass Group, North America

Compass Group, North America is a leading foodservice and support services company that provides high-quality food and hospitality services to healthcare, education, and business and industry clients. We are committed to delivering exceptional customer experiences and creating a positive impact on the communities we serve.



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