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Food Service Operations Manager
2 months ago
We are seeking a highly skilled and experienced Food Service Operations Manager to join our team at Morrison Healthcare. As a key member of our culinary team, you will be responsible for coordinating the activities of our food-service employees and creating an exceptional dining experience for our customers, staff, and visitors.
Key Responsibilities:- Provide Quality Customer Service: Deliver one-on-one attention to detail and ensure that our customers receive exceptional service.
- Oversee Food Preparation and Service: Supervise the preparation and service of food and beverage items in accordance with our company standards for presentation, sanitation, safety, and portion control.
- Menu Planning and Execution: Help plan menus and ensure timely, efficient meal service.
- Employee Training and Development: Train employees and assign and coordinate work to promote efficiency and excellence in food and service.
- Sanitation and Safety: Direct and participate in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
- Cash Handling and Inventory Management: Responsible for proper cash handling and inventory management, including ordering food and supplies from approved sources.
- Previous Leadership Experience: Previous leadership or supervisor experience is preferred, but not required.
- Strong Communication Skills: Excellent communication and interpersonal skills are essential for success in this role.
- Attention to Detail: Ability to maintain high standards of quality and attention to detail in all aspects of food service operations.
- Competitive Salary and Benefits: Morrison Healthcare offers a competitive salary and benefits package, including medical, dental, vision, and life insurance.
- Opportunities for Advancement: We offer opportunities for advancement and professional growth within our company.