Culinary Operations Manager
2 weeks ago
MMI Hospitality Group
Culinary Operations Manager - Healthcare Facility
MMI Dining Systems - Full Time
As a Culinary Operations Manager, you will oversee the dining services within a healthcare environment, ensuring exceptional food quality and service delivery. This role demands a leader with a passion for food service and a commitment to enhancing the dining experience for residents.
Key Responsibilities:
1. Ensure that menus are executed as planned, adhering to established recipes and dietary requirements.
2. Monitor food preparation methods to maintain nutritional integrity.
3. Supervise food production processes, ensuring compliance with safety and sanitation standards.
4. Manage procurement of food and supplies while adhering to budgetary constraints.
5. Train staff on equipment usage, maintenance, and safety protocols, ensuring high standards of cleanliness and upkeep.
6. Conduct meal rounds to engage with residents and address their dining needs.
7. Participate in interdisciplinary meetings to discuss resident care and dining preferences.
8. Exhibit comprehensive knowledge of food service operations and assist in various roles as needed to ensure efficiency.
This position offers a daytime schedule with occasional weekend responsibilities. The Culinary Operations Manager will play a vital role in fostering strong relationships with clients and team members, ensuring smooth operations and positive interactions.
Benefits Include:
- Comprehensive Medical, Dental & Vision Plans
- Recognition Programs: Employee of the Month and Employee of the Year
- Retirement Savings Plan with Company Matching
- Paid Time Off and Buy-Back Options
Join MMI Dining Systems and be part of a team that values southern hospitality and quality service. We are committed to providing a drug-free workplace and require successful candidates to complete a pre-employment drug screening and background check.
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