Restaurant Operations Manager

19 hours ago


Wausau, Wisconsin, United States California Food Management LLC Full time
Job Summary

We are seeking a highly skilled and experienced General Manager to lead our IHOP restaurant team in California. As a key member of our management team, you will be responsible for driving sales growth, improving customer satisfaction, and maintaining a high level of operational excellence.

Key Responsibilities
  • Develop and implement strategies to increase sales and customer satisfaction
  • Lead and manage a team of restaurant staff, including Assistant Managers, Crew Chiefs, and hourly employees
  • Ensure compliance with company policies, procedures, and regulatory requirements
  • Manage inventory, labor costs, and other operational aspects of the restaurant
  • Provide exceptional customer service and resolve customer complaints in a timely and professional manner
  • Stay up-to-date with industry trends and best practices to continuously improve restaurant operations
Requirements
  • High school diploma or equivalent required; 2-4 years of related experience and/or training preferred
  • Proven track record of success in restaurant management, with a focus on sales growth, customer satisfaction, and operational excellence
  • Strong leadership and communication skills, with the ability to motivate and inspire a team
  • Ability to work in a fast-paced environment and adapt to changing circumstances
  • Valid driver's license required
What We Offer
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • The chance to work with a leading restaurant brand and make a real impact on our customers' lives
How to Apply

If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you

Equal Employment Opportunity

California Food Management LLC is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive and respectful work environment that values diversity, equity, and inclusion.



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