Culinary Leader Trainee
3 days ago
As a culinary leader in our kitchen, you will be a team player and positive role model that ensures the development and education of the cooks.
You will assist with bottom line profitability and make sure we are only serving the best products to our customers.
This is an entry-level structured training program designed to be completed within 6 months with support from a mentor and trainer.
Successful program completion will result in placement as a Lead Cook in our Restaurant Foods Kitchen area.
Key Responsibilities:- Assist the Sous Chef in running the kitchen and managing employees
- Oversee operations in the absence of the Sous Chef
- Follow recipes and proper cooking techniques to ensure products are consistently prepared
- Educate customers and employees on products and share knowledge to offer complete meal solutions
- Manage employee performance by providing resources, training, feedback, and development opportunities
- 2 or more years' experience as a Prep or Line Cook
- Experience leading a team
- Food safety and quality assurance knowledge
- Associate's or Bachelor's Degree in Culinary Arts
- Experience working in a multi-faceted food service facility
At Wegmans, we believe in caring, respect, empowerment, high standards, and making a difference in the community.
We offer competitive pay, a variety of benefits and perks, and a family-like atmosphere of shared support and growth opportunities.
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