Executive Chef Assistant
4 days ago
The ideal candidate has previous experience in a similar role and possesses advanced knowledge of culinary techniques and recipes. You should also have excellent time management skills, the ability to remain calm under pressure, and meet the physical demands of the position.
Key Responsibilities:
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Taking direction from the head chef
- Maintain appropriate levels of inventory at station and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Perform other duties as assigned by the head chef or management
Requirements
- Previous experience in a similar role is preferred
- ServeSafe or Food Handlers Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
CompensationWe offer a competitive compensation package, including an estimated salary range of $45,000 - $60,000 per year, depending on experience. This includes benefits such as employee discounts, opportunities for advancement, training & development, competitive compensation, and career advancement opportunities.
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