Executive Chef Associate

3 weeks ago


Green Cove Springs, Florida, United States D'Fontana Pizzeria and Ristorante Full time
Key Responsibilities

We are seeking a skilled Executive Chef Associate to join our culinary team at D'Fontana Pizzeria and Ristorante. This position involves using high-quality ingredients to prepare delicious meals for our customers.

Core Duties:
  • Kitchen Setup: Ensure the kitchen is prepared with necessary tools and equipment before service hours.
  • Food Preparation: Prepare food and present it in an appealing manner, adhering to established recipes and presentation standards.
  • Taking Direction: Take guidance from senior chefs on meal preparation and plating techniques.
  • Inventory Management: Maintain proper inventory levels at your station and restock when necessary to prevent shortages.
  • Food Safety: Adhere to all food safety regulations to ensure a safe dining environment for our guests.
  • Closing Procedures: Participate in daily kitchen closing procedures to maintain a clean and organized workspace.
Requirements

To succeed in this role, you should have:

  • Previous Experience: Previous experience as a cook or chef's assistant in a similar setting.
  • Certifications: Possess ServeSafe or Food Handler's Certification.
  • Culinary Knowledge: Demonstrate advanced knowledge of culinary techniques and recipes.
  • Pressure Management: Remain calm and composed under pressure while meeting production deadlines.
  • Time Management: Exhibit excellent time management skills to prioritize tasks efficiently.
  • Physical Demands: Meet the physical demands of the position, including standing for extended periods and lifting up to 40 pounds.
Compensation Details

The estimated annual salary for this position is approximately $55,000 - $65,000, depending on experience and qualifications. Benefits include competitive compensation, career advancement opportunities, and more.



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