Executive Chef Assistant

3 weeks ago


Green Cove Springs, Florida, United States D'Fontana Pizzeria and Ristorante Full time
Job Overview

D'Fontana Pizzeria and Ristorante seeks a highly skilled Line Cook to join our dynamic kitchen team.

About the Role

This is an excellent opportunity for a culinary professional to utilize their expertise in food preparation, presentation, and teamwork. The ideal candidate will be responsible for setting up the kitchen with necessary tools and equipment, preparing meals that meet high quality standards, and maintaining inventory levels.

Key Responsibilities
  1. Kitchen Setup and Maintenance: Ensure all necessary tools and equipment are available and functioning properly.
  2. Food Preparation: Prepare and present meals that exceed customer expectations, adhering to food safety regulations and presentation guidelines.
  3. Inventory Management: Maintain accurate inventory levels at stations, restock as needed, and ensure seamless workflow.
Requirements and Qualifications

To be successful in this role, candidates must possess:

  1. Culinary Experience: Previous experience in a similar position is preferred, with knowledge of advanced cooking techniques and recipes.
  2. Safety Certifications: ServeSafe or Food Handler's Certification is required.
  3. Physical Demands: Ability to stand for extended periods, lift up to 40 pounds, and maintain a fast-paced work environment.
What We Offer

We offer competitive compensation, career advancement opportunities, and a dynamic work environment. Estimated salary range: $45,000 - $60,000 annually, based on location and experience.



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