Culinary Lead

5 days ago


Las Vegas, Nevada, United States The Orleans Hotel & Casino Full time
Job Summary

The Orleans Hotel & Casino has an exciting opportunity for a Head Chef to lead our culinary team. As a seasoned professional, you will oversee food production, manage kitchen operations, and drive revenue growth.

Main Responsibilities:

  • Plan and execute menus, specials, and promotions to drive sales and increase customer satisfaction.
  • Manage kitchen staff, provide training and development opportunities, and motivate team members to achieve excellence.
  • Maintain high standards of food quality, presentation, and safety.
  • Implement cost-saving initiatives and improve operational efficiency.

Compensation and Benefits:

  • A salary range of $80,000 - $100,000 per year, based on experience.
  • A comprehensive benefits package, including medical, dental, and vision insurance.
  • A bonus structure tied to performance metrics.

We are committed to fostering a culture of innovation, teamwork, and customer satisfaction. If you are a results-driven leader with a passion for delivering exceptional cuisine, we invite you to apply for this senior role.



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