Restaurant Operations Manager
3 days ago
Hi-Pointe Drive-In is a beloved St. Louis institution, serving up mouthwatering burgers and original sandwiches since the 1980s. Our mission is to bring back the magic of this iconic spot with a chef-inspired menu using locally sourced ingredients.
Job SummaryWe're seeking a highly skilled and experienced General Manager to lead our team at Hi-Pointe Drive-In. As a key member of our leadership team, you'll be responsible for managing restaurant operations, building a best-in-class team, and driving sales and profitability. If you're passionate about delivering exceptional customer experiences and have a proven track record of success in the fast-casual industry, we want to hear from you
Key Responsibilities- Manage restaurant operations, including inventory management, labor costs, and food safety protocols
- Build and lead a high-performing team, including hiring, training, and developing management and hourly staff
- Develop and implement sales and profitability strategies to drive business growth
- Maintain a positive and inclusive work environment, fostering a culture of excellence and customer satisfaction
- Collaborate with ownership to set and achieve business objectives
- Minimum 5 years of restaurant experience, with 1-3 years in a management or supervisory capacity
- High school diploma or equivalent required, some college preferred
- ServSafe certification and Hepatitis A vaccination record
- Ability to read recipes, memorize and replicate food production procedures, and work in a high-volume, fast-paced environment
Hi-Pointe Drive-In is a unique and exciting opportunity to join a dynamic team of foodies and hospitality professionals. We're passionate about delivering exceptional customer experiences and creating a positive work environment that fosters growth and development. If you're looking for a challenging and rewarding role in the fast-casual industry, we encourage you to apply
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