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Restaurant Operations Manager

2 months ago

St Louis, Missouri, United States Genesh Full time

**Job Summary**

As a Restaurant Operations Manager at Genesh, you will play a key role in the success of our restaurant. Reporting directly to the General Manager, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring that all aspects of the business are running smoothly.

**Key Responsibilities**

• Scheduling work hours and managing staff to ensure optimal productivity and customer satisfaction

• Assisting the General Manager in financial management, including budgeting and forecasting

• Maintaining high standards of food quality and presentation

• Ensuring compliance with health and safety regulations and company policies

• Developing and implementing strategies to improve customer satisfaction and loyalty

• Collaborating with the General Manager to achieve business objectives and goals

**Requirements**

• 2+ years of experience in a management or supervisory role in the restaurant or hospitality industry

• High school diploma or equivalent

• Reliable transportation and a flexible schedule

• Ability to stand for up to 8 hours during a shift and lift 30-50 pounds

• Strong communication and leadership skills

• Ability to work in a fast-paced environment and adapt to changing circumstances