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Director of Kitchen Services
1 week ago
Are you a talented leader looking to make a difference in the culinary industry? Compass Group, North America has an exciting opportunity for a Director of Kitchen Services. As a key member of our team, you will be responsible for overseeing kitchen operations, developing menus, and leading a team of skilled chefs and cooks.
Responsibilities:- Collaborate with our culinary team to create innovative menu ideas that meet corporate standards
- Train and mentor kitchen staff on food preparation, presentation, and safety protocols
- Manage inventory and supplies, ensuring timely ordering and minimizing waste
- Ensure compliance with all applicable health and safety regulations, as well as company policies and procedures
Requirements:
- Bachelor's degree in hospitality, culinary arts, or related field
- Minimum 5 years of experience in kitchen management or leadership roles
- Proven track record of success in managing high-volume foodservice operations
- Excellent communication and interpersonal skills