Restaurant Director
4 weeks ago
At California Pizza Kitchen, we foster a culture of innovation and excellence, guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness, and Service). We are committed to empowering our team members to grow and develop their skills, while delivering exceptional guest experiences.
Key Responsibilities:- Lead and inspire a high-performing team to deliver outstanding hospitality and culinary execution.
- Develop and implement strategies to drive sales, profitability, and guest counts.
- Manage the restaurant's P&L, forecasting, and labor expenditures.
- Utilize excellent communication skills to interact with employees, guests, suppliers, and senior management.
- Maintain a safe and healthy environment by adhering to sanitation standards and procedures.
- Minimum of two years FOH management experience in a high-volume, fast-paced restaurant.
- Strong communication and leadership skills, with the ability to motivate and develop a team.
- Passionate about execution, hospitality, and service.
We are a passionate team of individuals committed to inspiring others by bringing California creativity to every meal. Founded in 1985, we have become a leader in the pizza revolution, known for our innovative, hearth-baked pizzas and commitment to quality and excellence.
We offer a comprehensive benefits package, including medical, dental, and vision insurance, as well as opportunities for growth and development. If you are a motivated and passionate individual who shares our values and commitment to excellence, we encourage you to apply for this exciting opportunity.
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