Facilities and Maintenance Director
4 weeks ago
Welcome to Gordon Food Service, where we're committed to excellence in food service and customer satisfaction. We're seeking a highly skilled and experienced Facilities and Maintenance Director to join our team.
Job Summary:
- Direct the safe, cost-effective, and efficient operations of Gordon Restaurant Market Mixing Center and Restaurant Market building maintenance.
- Oversee the troubleshooting, repairs, and preventative maintenance of applicable mechanical and electrical systems, building conditions, mobile equipment, ASRS, hydraulic and refrigeration systems.
- Maintain and develop a group of 3rd party contractors to support ongoing maintenance.
- Collaborate with management and other department heads to plan preventive maintenance programs and schedule inspections and major overhauls in coordination with other operational activities.
- Ensure compliance with Process Safety Management (PSM) Standards and Occupational Health and Safety (OH&S) standards.
Responsibilities:
- Direct the repair of machinery and electrical or plumbing systems.
- Review inspection and repair reports and observe the progress of work on major overhauls to evaluate efficiency and work quality.
- Monitor and direct the repair of machinery and electrical or plumbing systems.
- Review spreadsheets related to maintenance (energy tracking, recycling, metrics, and action incentive, etc.).
- Collaborate with other Warehouse & store Leaders to achieve goals and Key Performance Indicators.
- Work together with other warehouse leaders to achieve company-required food safety standards.
- Attend 3rd party audits (AIB, PHA, Mechanical Integrity, and Compliance).
- Manage mixing center & store projects; acquiring bids, scheduling contractors, project timelines, and submitting the necessary paperwork.
- Review technical papers, catalogs, GFS Standards, and other resources to determine supplies and maintenance methods to improve warehouse operations.
- Develop and manage fixed labor budgets, utility budgets, repair expenses, and building budgets.
- Develop and manage capital projects.
- Understand and ensure compliance with GFSI food safety standards and expectations.
Requirements:
- Ability to develop and manage fixed labor budgets, utility budgets, repair expenses, and building budgets.
- Ability to develop and manage capital projects.
- Understands and ensures compliance with GFSI food safety standards and expectations.
- Must be able to help in the identification of problems with mechanical equipment.
- Refers to policies and practices for guidance.
- Must have the ability to read and interpret schematics and blueprints including electrical, plumbing, hydraulics, refrigeration, etc.
About Gordon Food Service:
Gordon Food Service is an equal opportunity employer. We value our customers and understand that their success is largely dependent upon their workforce. We're committed to providing a safe and inclusive work environment for all employees.
We're a drug-free workplace and drug test all employees. All Gordon Food Service locations are tobacco-free.
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