Executive Restaurant Manager
4 weeks ago
At STK Steakhouse, we are seeking a highly skilled Restaurant Operations Director to lead our team in delivering exceptional guest experiences. This role is responsible for overseeing the entire operation and financial performance of our restaurant, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities:
- Manage and lead a team of managers and staff to maintain exceptional service quality and standards.
- Develop and implement strategies to drive sales growth, improve profitability, and increase customer satisfaction.
- Monitor and control expenses, ensuring that we meet our budgeted revenues and cost of sales.
- Collaborate with the marketing team to develop new marketing ideas and concepts that drive business growth.
- Represent STK Steakhouse in investigating, answering, and settling grievances, maintaining a positive and professional image of the company.
Requirements:
- Minimum 5 years of professional hospitality experience, preferably in high-end restaurants.
- Expert knowledge of restaurant computer systems and financial management.
- Excellent management, delegation, and presentation skills, with the ability to influence and motivate staff.
- Strong financial acumen and proven ability to manage budgets and P&L.
Benefits:
- Growth opportunities and comprehensive training program.
- Flexible work schedule and paid time off.
- Health benefits and comprehensive insurance package.
About STK Steakhouse:
STK Steakhouse is a global leader in Vibe Dining, with high-end restaurants and bars in cities around the world. We take pride in our ability to deliver exceptional guest experiences and are committed to providing a premier culture that encompasses teamwork, collaboration, and values.
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