Executive Chef

2 weeks ago


San Jose, California, United States College Fresh, Inc. Full time
Job Summary

We are seeking a highly skilled and experienced Chef to join our team at College Fresh, Inc. as a key member of our food service program. As a Chef, you will be responsible for overseeing the entire food service operation, including menu planning, food preparation, and kitchen management.

Key Responsibilities
  • Develop and implement menus that meet the highest quality and freshness standards
  • Manage kitchen staff and ensure efficient food preparation and service
  • Maintain a clean and safe kitchen environment, adhering to all health and safety regulations
  • Manage inventory and supplies, ensuring optimal stock levels and minimizing waste
  • Provide exceptional customer service, responding to client needs and concerns in a prompt and professional manner
Requirements
  • Culinary Arts degree and/or minimum 2 years of catering experience
  • Ability to obtain and maintain a current Servsafe Food Protection Manager certificate
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced kitchen environment, with frequent exposure to heat, steam, and noise
Benefits
  • Competitive pay, starting at $27 an hour
  • Eligible for up to 160 hours per academic year of paid vacation
  • Health insurance, dental insurance, vision insurance, and 401(k) with company match
  • Paid sick leave and paid parenting leave
  • Employee Assistance Program and cell phone reimbursement

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