Coffee Specialist

1 week ago


Honolulu, Hawaii, United States TableOne Hospitality Full time

Company Overview:

TableOne Hospitality is a distinguished boutique hospitality firm, under the leadership of CEO Patric Yumul, dedicated to crafting and managing innovative food and beverage experiences. With a focus on both established and emerging culinary talents, TableOne provides a nurturing environment for chefs to thrive, leveraging two decades of successful practices from MINA Group. Our mission is to empower culinary and beverage professionals by offering them the resources and support necessary to realize their creative visions.

Position Overview:

The role of the Barista/Cashier involves preparing and serving a variety of beverages to patrons. This position requires a commitment to embodying the warmth, charm, and professionalism that TableOne Hospitality stands for. Key responsibilities include welcoming guests, taking orders, crafting drinks, and ensuring prompt service. The ideal candidate will possess a pleasant demeanor, a strong sense of responsibility, and a passion for delivering exceptional customer service.

Key Responsibilities:

  • Provide a warm welcome to all guests, ensuring they receive attentive, professional, and courteous service at all times.
  • Accurately take orders from customers.
  • Prepare and serve a range of beverages, from simple to complex.
  • Respond to customer inquiries regarding the menu and offer thoughtful recommendations.
  • Process payments efficiently.
  • Maintain a clean and organized workstation.
  • Uphold the values and culture of TableOne Hospitality through integrity and knowledge.
  • Work collaboratively within the restaurant, demonstrating respect, friendliness, and professionalism.
  • Fully understand and adhere to all operational procedures, standards, and training programs.
  • Represent the establishment positively through effective communication and teamwork.

Qualifications:

  • 1-2 years of experience as a Barista, with a solid understanding of food and beverage service.
  • Previous experience in a coffee shop or restaurant setting is preferred.
  • Strong organizational skills and the ability to work well in a team environment are essential.
  • Knowledge of food and wine is an advantage.
  • A professional and pleasant demeanor is required.
  • Must maintain a high standard of personal grooming and hygiene, adhering to the dress code.

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