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Executive Sous Chef Assistant

2 months ago

Warwick, Rhode Island, United States Food Hub Full time

Job Title: Commis Chef

Job Summary:

We are seeking a highly skilled and experienced Commis Chef to join our team at Food Hub. As a key member of our culinary team, you will be responsible for assisting the Chef De Partie in the preparation and presentation of high-quality dishes.

Key Responsibilities:

  • Assist the Chef De Partie in the preparation and presentation of dishes
  • Grill and cook food to a high standard
  • Provide excellent customer service and maintain a clean and safe working environment
  • Work effectively as part of a team to meet production deadlines
  • Deliver catering orders and pick up storeroom items as required

Requirements:

  • 2-3 years of kitchen experience
  • Conversant with international cuisine
  • Ability to work under pressure and meet production deadlines
  • Excellent communication and teamwork skills

Preferred Qualifications:

  • Suitably qualified and experienced Bermudians or spouses of Bermudians, PRC holders

Working Conditions:

  • Split shifts, weekends, and public holidays

Location:

TUCL Locations, Bermuda