Food Service Supervisor

6 days ago


Okeechobee, Florida, United States Aramark Full time
Job Summary

The Food Service Supervisor at Aramark is responsible for overseeing the preparation and serving of meals in a correctional facility. This role requires strong leadership and communication skills to supervise inmates and ensure that food production meets quality and quantity standards.

Key Responsibilities
  • Supervise inmates in food preparation and tray assembly to ensure timely and efficient meal service.
  • Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
  • Participate in preparation and serving of meals, including printing and distributing recipes and training inmates on proper cooking procedures.
  • Ensure proper portions and any special dietary requirements are fulfilled, and obtain accurate daily population counts and review with staff.
  • Adhere to security policies and procedures, ensuring storage areas are locked at all times and all kitchen tools and equipment are returned to their designated secure area.
  • Determine work procedures, prepare work schedules and sanitation schedules, and ensure that cooks, inmates, and/or food service workers adhere to the assigned schedule.
  • Assist in conducting inventory, properly receiving, and storing food and food-related items, and requisition orders as needed for approval.
  • Participate in the preparation, storage, and assembly of meals and food items, following the Company's Standard of Operation for food handling and storage, and HACCP policies and procedures.
Requirements
  • Must be over 18 years of age.
  • Minimum of one (1) year of food prep or related work experience preferred.
  • Previous supervisory experience preferred.
  • Previous experience interacting with inmates a plus.
  • Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment.
  • Must be able to obtain a food safety certification.
  • Ability to work independently with limited supervision.
  • Ability to exercise good judgment and tact.
  • Must be able to follow basic safety procedures and policies.
  • Must qualify for and maintain correctional facility security clearance.


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