Senior Kitchen Operations Manager
1 week ago
The Executive Chef - Culinary Operations Manager is responsible for overseeing all kitchen operations, including menu development, production, and management of culinary staff. This role requires strong leadership and organizational skills, as well as a deep understanding of food principles and theories.
Key Responsibilities:- Menu Development: Create and implement new menu concepts, ensuring they align with the company's culinary vision and standards.
- Culinary Staff Management: Lead and mentor a team of culinary professionals, providing guidance and support to ensure excellent service and high-quality food products.
- Cost Control: Monitor and manage food and labor costs, implementing cost-saving measures and ensuring compliance with company standards.
- Health and Sanitation: Maintain a clean and safe kitchen environment, adhering to all local, state, and federal health and sanitation regulations.
- Inventory Management: Oversee inventory levels, ensuring adequate stock and minimizing waste.
- Quality Control: Conduct regular quality control checks to ensure consistency and excellence in food products.
- Communication: Collaborate with other departments, including management, to ensure seamless communication and effective problem-solving.
- Education: Bachelor's degree in Business or certification from a culinary institute.
- Experience: At least 10 years of experience in a senior-level position, with a strong background in food principles and theories, specifically in a hotel/casino environment.
- Skills: Excellent interpersonal, communication, project management, planning, organizational, and multi-tasking skills.
- Leadership: Ability to lead and mentor a team, with a strong focus on employee development and retention.
- Problem-Solving: Ability to analyze problems and develop effective solutions, ensuring minimal disruption to kitchen operations.
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Kitchen Operations Manager
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Executive Chef
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Executive Chef
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Executive Chef
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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executive chef
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