Culinary Operations Supervisor

2 weeks ago


Morgantown, West Virginia, United States Justice, Bureau of PrisonsFederal Prison System Full time
Position Overview

The role of a Cook Supervisor within the Bureau of Prisons is essential in maintaining a secure and rehabilitative environment. This position is responsible for overseeing a team of inmate workers, ensuring they are equipped with the necessary skills for successful reintegration into society.

Key Responsibilities

As a Cook Supervisor, your primary duties will include:
  • Supervising and training 25-30 inmate workers in various culinary tasks including cooking, baking, and food preparation.
  • Implementing continuous training programs to enhance the knowledge and skills of inmate workers in food production, presentation, and sanitation.
  • Managing the receiving, storage, and distribution of food and non-food supplies.
  • Ensuring compliance with security protocols including key control and conducting routine contraband searches.
  • Collaborating with correctional staff to maintain the overall security of the institution.
Qualifications

To qualify for this position, candidates must demonstrate:
  • Proven experience in food preparation and kitchen management.
  • Ability to supervise and train others effectively.
  • Knowledge of food safety regulations and practices.
  • Possession of an approved Food Protection Manager Certification from an accredited provider.
Work Environment

This position requires a commitment to upholding the values of safety, security, and rehabilitation within a correctional facility. The Cook Supervisor plays a vital role in fostering a positive and productive work environment for both staff and inmates.

Benefits

Working with the Bureau of Prisons offers a comprehensive benefits package designed to support employees and their families, contributing to a rewarding career in public service.

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