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Culinary Operations Supervisor

2 months ago


Morgantown, West Virginia, United States Justice, Bureau of PrisonsFederal Prison System Full time
Position Overview

The role of a Cook Supervisor is essential in maintaining a secure and humane environment within correctional facilities. This position is pivotal in preparing individuals for reintegration into society through effective culinary training and management.

Key Responsibilities

As a Cook Supervisor, you will oversee a team of 25-30 inmate workers engaged in various culinary tasks, including cooking, baking, and food preparation. Your primary duties will include:
  • Providing ongoing training to inmate workers to enhance their skills in food production, presentation, and sanitation.
  • Managing the receipt, storage, and distribution of food and non-food supplies.
  • Ensuring compliance with security protocols, including key control and contraband searches.
  • Collaborating with correctional staff to maintain the overall security of the institution.

Qualifications

To qualify for this position, candidates must demonstrate the following:
  • Proven experience in food preparation and kitchen management.
  • Ability to supervise and train staff effectively.
  • Knowledge of food safety standards and dietary requirements.
  • Possession of an approved Food Protection Manager Certification from an accredited provider.

Conditions of Employment

Applicants must be U.S. citizens and meet specific conditions related to employment in a correctional setting. Successful candidates will undergo a thorough background investigation and may be required to complete a physical examination.

Benefits

A career with the Bureau of Prisons offers a comprehensive benefits package, including health insurance, retirement plans, and paid leave. Eligibility for benefits varies based on employment status.

This position is integral to the mission of the Bureau of Prisons, which aims to ensure public safety while fostering rehabilitation and successful reentry into society.